Peach Pie Cruffins

This sweet and flaky pastry brings together everything I love about buttery croissants and warm peach pie filling. Whether for brunch or a cozy afternoon treat these peach pie cruffins are always a showstopper at my table thanks to their golden swirls and luscious icing drizzle

I started making these after a weekend trip to Georgia during peach season and now they are a staple whenever I want something simple yet impressive

Ingredients

• Refrigerated crescent dough: three cans each about eight ounces look for fresh dough with minimal tearing for clean layers
• Peach preserves: one cup preferably organic for rich natural peach flavor
• Ground cinnamon: one teaspoon adds warmth and depth that enhances the peach
• Powdered sugar: half a cup gives a smooth sweet base for the icing
• Heavy whipping cream: three tablespoons creates a creamy balanced glaze

Step-by-Step Instructions

Preheat and Prep the Tin:

Set your oven to three hundred seventy five degrees Fahrenheit and prepare a standard muffin tin with liners or a light coating of nonstick spray for easy cleanup and perfect release

Mix the Peach Filling:

In a small bowl stir together peach preserves and ground cinnamon until the mixture is smooth and well blended use a fork to break up any chunks in the preserves

Prepare the Dough:

Unroll each can of crescent dough onto a clean surface gently press the seams to create three solid rectangles for even spreading and clean rolling

Fill and Roll:

Spread a generous third of the peach cinnamon mixture evenly across each dough rectangle then starting from the long side roll the dough into a tight log shape

Cut and Shape:

Slice each log in half then split each half lengthwise to expose the layers twist each strip loosely and roll into a spiral to resemble a muffin shape

Bake the Cruffins:

Place the shaped cruffins into the muffin tin and bake for eighteen to twenty minutes until puffed and golden brown allow them to cool slightly before glazing

Make and Drizzle the Icing:

In a bowl whisk together powdered sugar and cream until smooth and thick but pourable drizzle over the warm cruffins and let set for a few minutes before serving

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I always use organic peach preserves because the flavor is brighter and more natural once I served these at a family reunion and they disappeared before anything else on the dessert table

Storage Tips

Store cooled cruffins in an airtight container at room temperature for up to two days to keep them from drying out if you refrigerate them bring them back to room temperature before eating or gently reheat in a warm oven for five minutes

Ingredient Substitutions

If you don’t have peach preserves try apricot or mixed berry preserves for a similar texture and sweetness you can also add a bit of lemon zest for a tangy contrast to the filling or substitute heavy cream with milk for a lighter glaze

Serving Suggestions

Serve with a hot cup of black tea or a cappuccino for a relaxing brunch pair with a fruit salad or a slice of cheddar cheese for a sweet and savory balance for a festive touch dust with powdered sugar just before serving

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Cultural Context

Cruffins originated in San Francisco and have since become a pastry trend in bakeries worldwide combining European croissant technique with muffin convenience peach pie brings in a distinctly Southern flair blending two traditions into a delightful modern pastry

Frequently Asked Questions About Recipes

→ Can I use fresh peaches instead of preserves?

Yes, you can use fresh peaches, but make sure to cook them down with a bit of sugar and cinnamon to create a similar filling consistency.

→ Can I make these gluten-free?

Absolutely! Simply substitute the crescent dough with a gluten-free version available at most grocery stores.

→ How do I prevent the dough from unrolling?

Be sure to press the seams of the crescent dough together firmly before adding the filling to keep the dough from unrolling during baking.

→ Can I freeze Peach Pie Cruffins?

Yes, you can freeze unbaked cruffins before adding the glaze. Bake them directly from frozen and drizzle the icing afterward.

→ Can I make the glaze thicker?

Yes, if you prefer a thicker glaze, just add more powdered sugar gradually until you reach your desired consistency.

→ How long do these stay fresh?

Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat in the oven to restore flakiness.