Peach Pie Cruffins (Printable Recipe)

Flaky pastry filled with peach preserves, cinnamon, and topped with sweet icing for any occasion.

# Ingredients You'll Need:

→ Dough

01 - 3 cans refrigerated crescent dough (8 ounces each)

→ Peach Filling

02 - 1 cup peach preserves
03 - 1 teaspoon ground cinnamon

→ Icing

04 - 1/2 cup powdered sugar
05 - 3 tablespoons heavy whipping cream

# Steps to Follow:

01 - Preheat oven to 375°F (190°C). Grease muffin tin or line with baking liners.
02 - In a mixing bowl, combine peach preserves and ground cinnamon. Stir until thoroughly blended.
03 - Unroll each can of crescent dough onto a clean surface. Press seams together gently to form rectangles. Spread about 1/3 cup of peach mixture evenly over each rectangle.
04 - Starting from the long side, roll each rectangle into a log shape. Cut each log in half, then slice each half lengthwise, creating four strips from each can. Twist each piece gently and roll into a spiral shape.
05 - Place twisted dough spirals into prepared muffin tin. Bake for 18-20 minutes, or until pastry turns golden brown and crispy.
06 - In a separate bowl, whisk together powdered sugar and heavy whipping cream until smooth and creamy. Drizzle icing over warm cruffins. Cool for a few minutes on wire rack before serving.

# Extra Tips:

01 - Use organic peach preserves for enhanced flavor
02 - Press crescent dough seams together firmly to prevent unrolling during baking
03 - Keep twisted rolls tight to ensure cruffins maintain shape while baking
04 - Store in airtight container at room temperature for up to 2 days or refrigerate for up to 5 days
05 - Reheat in oven at 350°F for 5-7 minutes to restore flaky texture