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This comforting casserole has become a dinner staple in my house especially when we need something cozy and satisfying without too much fuss. It is one of those dishes that brings people together around the table with its creamy filling and golden topping.
I first made this after church one Sunday and it quickly became a go to. My family now requests it whenever comfort food is needed.
Ingredients
- Cooked chicken: gives the dish its hearty base choose tender chopped or shredded meat for even bites
- Condensed cream of chicken soup: adds creamy flavor choose a low sodium version for balance
- Sour cream: adds tang and creamy richness full fat versions deliver best results
- Poppy seeds: provide subtle texture and an earthy note make sure they are fresh for maximum flavor
- Crushed buttery crackers: give the topping a nostalgic buttery crunch use a high quality brand for better texture
- Unsalted butter: binds the topping and helps it brown evenly use fresh butter for clean taste
Step-by-Step Instructions
- Preheat the Oven
- Set oven to 350°F and grease an 11 by 7 inch baking dish with butter or cooking spray to prevent sticking and ensure easy cleanup
- Mix the Filling
- In a large bowl combine the chopped cooked chicken with the cream of chicken soup sour cream and poppy seeds Stir until smooth and evenly blended to ensure creamy consistency in every bite
- Transfer to Baking Dish
- Spoon the mixture evenly into the greased baking dish Use a spatula to smooth the top and press slightly so the mixture is level and compact
- Prepare the Topping
- In another bowl stir together the crushed buttery crackers and melted unsalted butter until well coated This topping adds texture and flavor so mix thoroughly
- Top the Casserole
- Evenly sprinkle the cracker topping across the casserole surface making sure to cover all areas for a consistent golden crust
- Bake Until Bubbly
- Place the dish in the oven and bake for 35 minutes or until the top is golden brown and the filling is bubbling around the edges
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You Must Know
I always look forward to adding that buttery cracker topping It brings back memories of childhood dinners and the smell of it baking still fills the house with warmth
Storage Tips
Let the casserole cool completely before covering and storing in the fridge for up to four days or freezing for up to two months Reheat in the oven for best texture or microwave individual servings for convenience
Ingredient Substitutions
Use Greek yogurt in place of sour cream for a lighter tang Cream of mushroom or celery can replace chicken soup for a twist You can swap in cooked turkey or ham for the chicken if desired
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Serving Suggestions
Serve this casserole over steamed rice or buttered egg noodles Pair with a crisp salad or roasted vegetables for a balanced plate For a Southern twist offer cornbread on the side
Frequently Asked Questions About Recipes
- → Can I prepare poppy seed chicken ahead of time?
Yes, assemble the casserole and refrigerate it for up to two days or freeze for up to two months before baking.
- → What can I use instead of cream of chicken soup?
You can substitute with other condensed soups like cream of mushroom or celery, or make a homemade roux-based sauce.
- → Is it possible to make this dish healthier?
Use low-fat sour cream, reduced-sodium soup, and baked crackers to lighten the dish without losing flavor.
- → Can I add vegetables to this casserole?
Yes, mix in cooked broccoli, peas, or carrots for added color, nutrition, and texture.
- → What sides pair well with poppy seed chicken?
Serve with rice, mashed potatoes, green beans, salad, or roasted vegetables for a balanced meal.
- → How do I store and reheat leftovers?
Keep leftovers in the fridge up to four days or freeze up to two months. Reheat in the oven or microwave until hot.