Poppy Seed Chicken (Printable Recipe)
Creamy chicken casserole with crunchy topping ideal for easy weeknight dinners or gatherings.
# Ingredients You'll Need:
→ Main Ingredients
01 -
3 cups cooked chicken, chopped
02 -
1 (10.5 oz) can condensed cream of chicken soup
03 -
16 oz sour cream
04 -
1 tablespoon poppy seeds
→ Topping
05 -
30 crushed buttery crackers
06 -
1/4 cup unsalted butter, melted
# Steps to Follow:
01 -
Preheat the oven to 350°F and lightly grease an 11- x 7-inch baking dish.
02 -
In a large bowl, combine the chopped chicken, condensed soup, sour cream, and poppy seeds. Mix until fully combined and spoon into the prepared baking dish.
03 -
In a separate bowl, stir together the crushed buttery crackers and melted butter until evenly coated.
04 -
Sprinkle the cracker mixture evenly over the chicken filling and bake for 35 minutes or until hot and bubbly.
# Extra Tips:
01 -
You can make this dish ahead and refrigerate for up to two days or freeze for up to two months.
02 -
Let the dish sit at room temperature while preheating the oven if baking from the refrigerator.
03 -
Customize with cooked vegetables or shredded cheese for added flavor and nutrition.