Roasted Salmon Broccoli Bowls (Printable Recipe)
Gochujang glazed salmon with broccoli and rice in one flavor-packed bowl
# Ingredients You'll Need:
→ Salmon and Sauce
01 -
4 skinless salmon fillets (5 oz. each)
02 -
1/2 teaspoon salt, divided
03 -
1/8 teaspoon ground black pepper, plus 1/4 teaspoon, divided
04 -
1 1/2 tablespoons mayonnaise
05 -
1 tablespoon gochujang
06 -
1 teaspoon honey
→ Vegetables and Rice
07 -
3 cups broccoli florets, cut into 1-inch pieces
08 -
1 tablespoon extra-virgin olive oil
09 -
2 cups cooked brown rice, divided
10 -
1 cup kimchi
11 -
1/4 cup sliced scallions
12 -
1 tablespoon toasted sesame seeds
13 -
Lime wedges, optional for serving
# Steps to Follow:
01 -
Preheat the oven to 400°F. Line a large rimmed baking sheet with foil.
02 -
Place salmon fillets on one side of the baking sheet. Season evenly with 1/4 teaspoon salt and 1/8 teaspoon pepper. Whisk mayonnaise, gochujang, and honey in a small bowl, then brush mixture over salmon.
03 -
In a mixing bowl, toss broccoli with olive oil and remaining 1/4 teaspoon each of salt and pepper. Arrange on the other side of the baking sheet.
04 -
Roast in the oven until salmon reaches 145°F internally and broccoli is tender, about 14 to 16 minutes.
05 -
Spoon 1/2 cup rice into each of 4 bowls. Top each with a salmon fillet, approximately 1/3 cup roasted broccoli, and 1/4 cup kimchi. Garnish with scallions, sesame seeds, and lime wedges if using.
# Extra Tips:
01 -
Use an instant-read thermometer to ensure the salmon is cooked through without drying out.