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This rosé sangria is a lively and refreshing drink perfect for brunches, showers, or any festive gathering. The combination of pink wine, juicy strawberries, and a touch of citrus creates a visually stunning and delightfully sweet beverage that always gets compliments. I first served this at a summer brunch, and it immediately became the star of the table with guests asking for seconds.
I love how effortlessly it comes together and how the flavors meld beautifully even with minimal preparation. It has become my go-to for casual entertaining because everyone enjoys it.
Ingredients
- Strawberries: two ten ounce packages thawed – bring natural sweetness and color; pick firm bright berries for best flavor
- Frozen lemonade concentrate: twelve fluid ounce can thawed – adds tangy citrus brightness; use high quality concentrate for best taste
- Rosé wine: two seven hundred fifty milliliter bottles chilled – provides the light pink base and fruity notes; white Zinfandel works wonderfully
- Pineapple juice: two cups – adds tropical sweetness and balances the acidity; choose pure juice for richer flavor
- Ginger ale: one liter – provides gentle fizz and softens the tartness; chilled for best results
Step-by-Step Instructions
- Gather Ingredients:
- Collect all the strawberries, lemonade concentrate, rosé wine, pineapple juice, and ginger ale. Make sure the strawberries are thawed and the wine is chilled for optimal flavor.
- Combine Base Ingredients:
- In a large punch bowl, stir together the strawberries, lemonade concentrate, rosé wine, and pineapple juice until everything is well mixed. Take time to gently fold the fruit so it distributes evenly without breaking apart.
- Add Ginger Ale:
- Just before serving, pour in the chilled ginger ale. Stir gently to maintain some of the bubbles while combining the flavors.
- Serve and Enjoy:
- Ladle the sangria into glasses, optionally garnished with a strawberry or lime wheel. Serve immediately for the best fizz and presentation.
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I adore the strawberries in this recipe; they float beautifully in the punch bowl and infuse the drink with a subtle sweetness. One summer I made this for a friend's bridal shower, and it became the centerpiece of the celebration.
Storage Tips
Store leftover sangria in the refrigerator for up to two days. Keep ginger ale separate and add it just before serving to maintain fizz.
Ingredient Substitutions
You can swap pineapple juice for orange juice for a slightly different citrus profile. Other berries such as raspberries or blueberries can replace strawberries if desired.
Serving Suggestions
Serve in a large punch bowl with floating fruit slices. Pair with light appetizers such as cheese, crackers, or fresh fruit platters for a festive presentation.
Cultural Context
Rosé sangria is a modern twist on traditional Spanish sangria. Its pink color and fruity sweetness make it especially popular for celebrations and warm-weather gatherings.
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Frequently Asked Questions About Recipes
- → Can I make this sangria ahead of time?
Yes, you can mix the wine, juice, and strawberries in advance. Add the ginger ale just before serving to keep the bubbles fresh.
- → What type of rosé works best?
A light, fruity rosé such as White Zinfandel is ideal. Avoid very dry rosés, as they may overpower the sweetness of the fruit.
- → Can I use fresh strawberries instead of frozen?
Yes, fresh strawberries work beautifully. Frozen ones, however, release more juice and help chill the sangria.
- → How long can I store leftover sangria?
Leftovers can be stored in the fridge for up to 24 hours. After that, the fruit softens and the flavor balance changes.
- → Can I add other fruits?
Absolutely. Peaches, oranges, or even raspberries make great additions and enhance the fruity flavor of the sangria.