Rosé Sangria (Printable Recipe)
Refreshing rosé sangria with strawberries and citrus, ideal for festive gatherings.
# Ingredients You'll Need:
→ Main Ingredients
01 -
20 ounces frozen sliced strawberries, thawed
02 -
12 fluid ounces frozen lemonade concentrate, thawed
03 -
1500 milliliters chilled rosé wine (such as White Zinfandel)
04 -
2 cups pineapple juice
05 -
1 liter ginger ale
# Steps to Follow:
01 -
Gather all ingredients and ensure the strawberries and lemonade concentrate are fully thawed.
02 -
In a large punch bowl, stir together the strawberries, lemonade concentrate, rosé wine, and pineapple juice until well mixed.
03 -
Stir in the ginger ale just before serving to preserve carbonation.
04 -
Pour into glasses over ice if desired and garnish with lime wedges or fresh fruit.