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This easy salmon feta pasta is a game changer creamy savory and packed with flavor from roasted cherry tomatoes and tender salmon. It is a one pan wonder that comes together in no time making it perfect for a quick weeknight dinner when you need something satisfying without much fuss
I first made this on a busy Monday night with almost nothing in the fridge. Now it is my go to when I want something comforting but effortless
Ingredients
- Salmon fillet: provides rich protein and a buttery texture look for fresh center cut pieces
- Feta cheese: adds tangy creaminess and melts beautifully into the sauce choose block feta in brine for best results
- Cherry tomatoes: roast into sweet juicy bursts of flavor
- Olive oil: binds everything together and helps with roasting
- Fresh parsley: brightens the whole dish and gives it a fresh finish
- Penne pasta: holds the sauce well and cooks quickly
- Garlic powder and smoked paprika: add savory depth and gentle smokiness without overpowering
Step-by-Step Instructions
- Prep and Bake:
- Preheat your oven to 400 degrees. In a small greased baking dish place the salmon feta and cherry tomatoes. Drizzle olive oil and season with salt and pepper. Bake for 15 to 20 minutes until the salmon flakes and tomatoes are soft and blistered
- Mix It Up:
- Once baked mash everything together using a fork. The salmon feta and tomatoes will create a creamy sauce. Stir in garlic powder smoked paprika olive oil and chopped parsley until well blended
- Toss with Pasta:
- Boil your penne pasta according to package instructions. Drain and add it directly into the baking dish. Toss until every piece is coated in the creamy mixture. Taste and adjust seasoning with salt and pepper if needed
- Serve and Enjoy:
- Spoon into bowls and top with extra parsley or crumbled feta for a little extra flair. Serve warm and enjoy every creamy savory bite
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Feta is definitely the star for me I always get the creamy kind packed in brine. One time I swapped it with cream cheese when I ran out and it still worked but I missed that salty tang
Storage Tips
Leftovers can be kept in an airtight container in the fridge for up to 3 days. When reheating add a splash of water or olive oil to bring back the creaminess. This pasta can also be frozen for up to 2 months. Let it thaw overnight in the fridge and reheat gently
Ingredient Substitutions
Swap salmon with cooked chicken shrimp or even canned tuna if that is what you have. For feta try goat cheese or a spoonful of cream cheese for richness. Cherry tomatoes can be replaced with grape tomatoes roasted red peppers or sundried tomatoes. If you do not have smoked paprika a bit of chili powder or regular paprika does the trick
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Serving Suggestions
Pair this dish with a light green salad or roasted veggies for a balanced meal. A crusty piece of bread or garlic toast on the side is perfect for scooping up the creamy sauce. You can even top with a fried egg for a hearty brunch version
Cultural Context
This dish is inspired by the viral baked feta pasta trend but gives it a protein rich twist with salmon. Feta and roasted tomatoes are classic in Mediterranean cooking and this recipe brings that to the everyday dinner table in a modern fuss free way
Frequently Asked Questions About Recipes
- → Can I use frozen salmon?
Yes, but make sure to thaw it completely and pat it dry before baking to avoid extra moisture. Fresh salmon provides better texture and flavor.
- → What can I do if the sauce turns out too thick?
Add a splash of reserved pasta water or olive oil to loosen the sauce and improve creaminess.
- → Can I make this dish ahead of time?
Yes, you can prepare the sauce in advance and refrigerate it for up to 2 days. Cook the pasta fresh before serving for the best texture.
- → What type of feta works best?
Block feta in brine gives the best creamy texture and flavor. Crumbled feta can work, but it may be less rich.
- → Is there a substitute for cherry tomatoes?
Yes, you can use grape tomatoes, sundried tomatoes, or roasted red peppers as alternatives.