Salmon Feta Pasta Tomato (Printable Recipe)
Creamy salmon pasta with roasted tomatoes and feta. Quick, easy, and full of bold flavor.
# Ingredients You'll Need:
→ Main Ingredients
01 -
2 salmon fillets
02 -
200 g feta cheese
03 -
250 g cherry tomatoes
04 -
2 tablespoons olive oil
05 -
2 tablespoons fresh parsley, chopped
06 -
250 g penne pasta
→ Seasonings
07 -
1 teaspoon garlic powder
08 -
1 teaspoon smoked paprika
09 -
Salt to taste
10 -
Black pepper to taste
# Steps to Follow:
01 -
Preheat the oven to 400°F (200°C). Lightly grease a small baking dish and add the salmon fillets, feta cheese, and cherry tomatoes. Drizzle with olive oil, and season with salt and pepper.
02 -
Bake for 15 to 20 minutes until the salmon flakes easily and tomatoes are soft and bursting.
03 -
Using a fork or potato masher, mash the baked salmon, feta, and tomatoes together until creamy. Stir in garlic powder, smoked paprika, olive oil, and chopped parsley.
04 -
Add the cooked penne pasta and toss until well coated with the sauce. Adjust seasoning with salt and pepper to taste.
05 -
Plate the pasta, garnish with additional parsley or feta if desired, and serve warm.
# Extra Tips:
01 -
Use high-quality block feta in brine for best texture and flavor.
02 -
Add a splash of reserved pasta water if the sauce is too thick.
03 -
Avoid overbaking the salmon to keep it moist and flaky.