Slow Cooker Chicken Pot Pie Noodles

This hearty slow cooker chicken pot pie noodles recipe transforms the beloved comfort of traditional pot pie into an effortless weeknight dinner. Creamy chicken, tender vegetables, and chewy egg noodles come together in your slow cooker while you go about your day. The result is a soul warming meal that feeds a crowd with minimal hands on time and maximum flavor.

The very first snowy night I tried these noodles I realized just how easy it was to get a dinner that felt special with almost no effort. My kids ask for seconds every time and I love knowing leftovers taste just as good the next day.

Ingredients

• 10.5 oz can cream of chicken soup: provides the signature rich creamy base that makes this dish so satisfying
• 10.5 oz can cream of celery soup: adds an herby background note and helps create the perfect thick consistency
• 3 cups low sodium chicken broth: keeps everything savory yet balanced while letting the natural chicken flavor shine through
• 1 tablespoon poultry blend seasoning: infuses the sauce with layers of flavor so choose a blend that smells fresh with real herbs
• 1 teaspoon black pepper: offers gentle heat that suits most palates though freshly cracked gives the brightest taste
• 1/2 to 1 teaspoon Herbs de Provence: provides an aromatic lift that elevates the entire dish
• Garlic and herb seasoning: coats the chicken and infuses additional flavor throughout every bite
• 10 oz bag frozen mixed vegetables: add color nutrition and convenience so check for a good mix like carrots peas corn and green beans
• 1 pound boneless skinless chicken breasts or thighs: cook up tender and juicy when you choose well trimmed pieces
• 24 oz bag Reames frozen egg noodles: give you that old fashioned chewy texture that holds up beautifully in the slow cooker

Step by Step Instructions

Whisk the Cream Base:

Combine both canned soups with the chicken broth poultry blend black pepper and Herbs de Provence directly in your slow cooker. Whisk everything thoroughly to break up any stubborn clumps and create a completely smooth sauce base that will coat every ingredient beautifully.

Add Vegetables and Season Chicken:

Stir the frozen mixed vegetables into your cream base until each piece is well coated with the creamy mixture. Season your chicken pieces generously with garlic and herb seasoning on all sides then nestle them into the liquid making sure each piece is at least partly submerged for even cooking.

Slow Cook Until Tender:

Cover your slow cooker tightly and cook on high for three to four hours or low for five to six hours without lifting the lid even once. This gentle consistent simmering gives you ultra tender chicken while allowing all the flavors to meld together into something truly special.

Shred and Return the Chicken:

Once the chicken is fork tender lift each piece out carefully and place on a large plate. Shred the meat using two forks pulling in opposite directions or chop into bite sized pieces with a knife. Return every bit of that flavorful shredded chicken back to the creamy mixture and stir to distribute evenly.

Prepare and Add Egg Noodles:

Cook the frozen egg noodles on your stovetop following the package directions exactly for the best chewy texture. Alternatively you can add them straight into the slow cooker for the final hour to hour and a half if you prefer the convenience of one pot cooking.

Combine and Thicken:

If you cooked the noodles separately fold them gently into the chicken mixture being careful not to break them apart. Let everything sit on the warm setting for about ten to fifteen minutes so the sauce thickens naturally and the noodles absorb those incredible flavors.

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I always look forward to adding the Reames frozen egg noodles the most because their hearty chew reminds me of my grandmother's homemade noodles from Sunday dinners. When we make this together my youngest always insists on being the one to stir them in at the end.

Storage Tips

Store leftover chicken pot pie noodles in an airtight container in the refrigerator for up to four days making sure to cool the dish completely before covering to prevent condensation. To freeze spoon individual portions into freezer safe bags and lay them flat for easy stacking. They'll keep for up to three months and thaw overnight in the refrigerator. When reheating add a splash of extra broth to restore the creamy consistency.

Ingredient Substitutions

You can easily swap chicken thighs for breasts if you prefer juicier more flavorful meat that stays tender even with longer cooking times. Any frozen vegetable combination works beautifully including extra peas or a California blend with broccoli. If you cannot find frozen egg noodles any dried pasta will work perfectly just be sure to cook it separately and stir it in at the end. Cream of mushroom soup makes an excellent alternative to one of the other soups for added earthy depth.

Serving Suggestions

Spoon generous helpings into wide shallow bowls and top with freshly cracked black pepper for the perfect presentation. This pairs beautifully with a crisp green salad dressed simply with vinaigrette or warm dinner rolls that soak up every drop of that incredible creamy sauce. For a fun family friendly twist try topping each bowl with a handful of crushed buttery crackers right before serving for added crunch and flavor.

Cultural Context

Chicken pot pie noodles celebrate the nostalgia of classic American chicken pot pie while embracing the practical ease of Midwest slow cooker dinners. Traditional pot pie requires making pastry and careful baking but this noodle version delivers all those beloved flavors in a fraction of the time. It represents how modern home cooks adapt cherished family recipes to fit busy lifestyles without sacrificing the comfort and satisfaction we crave.

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Frequently Asked Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs add extra tenderness and flavor. Use either boneless skinless breasts or thighs for this dish.

→ Can frozen vegetables be substituted with fresh?

Absolutely! Fresh mixed vegetables work well—just dice to uniform size for even cooking throughout the slow cooking process.

→ Should the noodles be cooked separately or in the slow cooker?

You can do either—cook noodles separately for firmer texture or add them in for the last hour for convenience and easier cleanup.

→ What can I use instead of Herbs de Provence?

Italian seasoning or a combination of thyme and rosemary are great substitutes that provide similar aromatic flavors in this dish.

→ How do I thicken the sauce if it's too thin?

Let the noodles sit on warm for 10-15 minutes after mixing. The sauce will naturally thicken as it rests and the noodles absorb liquid.

→ How long can I store leftovers?

Store leftover chicken pot pie noodles in the fridge for up to four days or freeze for up to three months in portion-sized containers.