Slow Cooker Chicken Pot Pie Noodles (Printable Recipe)

Creamy chicken and vegetables with tender egg noodles made easy in your slow cooker for cozy comfort food

# Ingredients You'll Need:

→ Base Ingredients

01 - 10.5 oz can cream of chicken soup
02 - 10.5 oz can cream of celery soup
03 - 3 cups low-sodium chicken broth

→ Seasonings

04 - 1 tablespoon poultry blend seasoning
05 - 1 teaspoon black pepper
06 - 1/2-1 teaspoon Herbs de Provence
07 - Mrs. Dash garlic and herb seasoning to taste

→ Vegetables

08 - 10 oz bag frozen mixed vegetables

→ Protein

09 - 1 pound boneless skinless chicken breasts or thighs

→ Carbohydrates

10 - 24 oz bag frozen egg noodles

# Steps to Follow:

01 - Combine cream of chicken soup, cream of celery soup, chicken broth, poultry blend, black pepper, and Herbs de Provence in slow cooker. Whisk thoroughly to eliminate clumps and create smooth sauce base.
02 - Stir frozen mixed vegetables into cream base until well coated. Season chicken pieces with garlic and herb seasoning on all sides, then nestle into liquid mixture ensuring partial submersion.
03 - Cover and cook on high for 3-4 hours or low for 5-6 hours without lifting lid. Gentle simmering develops tender chicken and allows flavors to meld completely.
04 - Remove cooked chicken to large plate and shred using two forks or chop into bite-sized pieces. Return all shredded chicken to creamy mixture in slow cooker and stir to combine.
05 - Cook frozen egg noodles on stovetop following package directions for optimal texture, or add directly to slow cooker for final 1-1.5 hours of cooking time.
06 - If noodles were cooked separately, fold gently into chicken mixture. Allow to rest on warm setting for 10-15 minutes so sauce thickens and noodles absorb additional flavors.

# Extra Tips:

01 - Feeds a crowd and reheats beautifully for meal prep
02 - Freezes well in individual portions for up to three months
03 - Complete meal in one pot with protein and vegetables
04 - Let noodles rest in sauce on warm setting rather than continuing to simmer for proper thickening

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