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This slow cooker pulled pork sandwich is the definition of comfort made easy. Just toss everything in and let it go while you handle your day. The flavor is rich, tender, and perfectly balanced thanks to a surprising secret ingredient that brings it all together
I started making this when my kids had swim team three nights a week and it saved our dinners more times than I can count
Ingredients
- Pork shoulder: gives that classic tender pulled pork texture choose one with some marbling for juiciness
- Root beer: adds depth and sweetness without overpowering the dish go with a brand that has strong vanilla notes
- Barbecue sauce: brings smoky tangy richness use your favorite style from sweet to spicy
- Soft sandwich buns: are essential to soak up all the flavorful juices try a bakery fresh option if you can find it
Step-by-Step Instructions
- Prep the Pork:
- Trim any large pieces of fat from the pork shoulder and place it directly into your slow cooker resting flat for even cooking
- Add the Root Beer:
- Pour the root beer over the pork to almost cover it this helps infuse sweetness and moisture as it cooks
- Cook Until Tender:
- Cover and cook on low for 6 to 8 hours until the pork easily shreds with a fork check occasionally for tenderness
- Shred the Pork:
- Carefully transfer the pork to a large bowl shred it using two forks and discard any fat or bone bits
- Mix with Sauce:
- Drain the slow cooker then return the shredded pork and stir in the barbecue sauce until everything is evenly coated
- Serve It Up:
- Spoon generous portions of the pork onto sandwich buns serve warm with your favorite sides or toppings
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I love using a spicy barbecue sauce for a little kick and my kids always ask for seconds when I serve these with waffle fries
Storage Tips
Store leftovers in an airtight container for up to four days reheat gently with a splash of broth if needed
Freeze extra pulled pork in flat freezer bags for up to three months then thaw in the fridge overnight for an easy meal
Ingredient Substitutions
Use boneless skinless chicken thighs instead of pork for a lighter version
Swap in Dr Pepper or cola if you don’t have root beer both give a similar sweet depth
Try whole wheat or brioche buns for a different texture and flavor
Serving Suggestions
Serve with classic potato salad or baked beans for a full picnic feel
Top the pork with coleslaw for crunch or a slice of cheese for richness
Pair with a side of kettle chips and iced tea for an easy complete meal
Cultural Context
Pulled pork is a Southern staple and the use of root beer brings a playful twist on traditional slow cooked barbecue
This dish is popular at potlucks and tailgates because it travels well and feeds a crowd without much effort
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Frequently Asked Questions About Recipes
- → Can I taste the root beer in the pork?
No the root beer adds depth and tenderness but its flavor is not prominent in the final result.
- → Can I use another soda besides root beer?
Yes Dr. Pepper or cola also work well and bring different flavor nuances to the dish.
- → What type of barbecue sauce should I use?
Use your favorite BBQ sauce whether spicy sweet or smoky to match your preferred taste.
- → Can I substitute the pork with chicken?
Yes boneless skinless chicken breasts work as a great alternative using the same method and quantity.
- → How should I serve the pulled pork?
Serve on toasted buns with coleslaw on the side or as a topping for extra crunch and balance.
- → Can this be made ahead of time?
Yes the pulled pork can be refrigerated or frozen and reheats well without losing moisture.