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This refreshing cucumber dish has become my go to when I need something crisp cool and fast for warm weather meals. It is the kind of side that fits in anywhere from casual weeknights to summer picnics and it takes just minutes to bring together.
I first served this at a backyard cookout and it completely disappeared before anything else. Now it is a staple any time cucumbers are in season.
Ingredients
Step-by-Step Instructions
- Smash the Cucumbers:
- Cut cucumbers into thirds then place on a board covered with a clean towel Smash gently with a heavy object until they start to crack Tear into bite size pieces for better texture
- Salt and Rest:
- Transfer smashed cucumbers to a colander Sprinkle with salt and stir well Let them rest for 10 minutes to release excess water and develop crunch
- Make the Dressing:
- In a medium bowl whisk together lemon juice olive oil cumin and black pepper until smooth The dressing should look glossy and balanced
- Dry the Cucumbers:
- Shake cucumbers in the colander to remove liquid Then transfer to a clean towel and pat thoroughly to eliminate remaining moisture This step prevents watery salad
- Combine and Toss:
- Add the cucumbers to the bowl with the dressing Toss gently until all pieces are well coated Serve right away or chill briefly to intensify flavor
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You Must Know
Cucumbers are one of my favorite vegetables because they are so versatile and refreshing My son loves smashing them which makes prep feel like a fun kitchen activity instead of a chore
Storage Tips
Store leftovers in a sealed container in the refrigerator for up to one day After that the texture may soften slightly but it will still taste great The dressing may separate just stir before serving
Ingredient Substitutions
Try using Persian cucumbers for a smaller more tender option Rice vinegar can be used in place of lemon juice for a milder tang
Serving Suggestions
Serve with grilled meats or tofu or pair it with flatbread and hummus for a light meal This salad also shines next to spicy dishes thanks to its cooling crunch
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Cultural Context
Smashed cucumber salads are rooted in various Asian and Mediterranean cuisines Each culture puts its spin on the prep method and seasoning This version leans into bright citrus and spice
Frequently Asked Questions About Recipes
- → Why do you salt the cucumbers first?
Salting draws out excess moisture, preventing sogginess and concentrating the natural cucumber flavor.
- → Can I make this dish in advance?
Yes, it can be refrigerated for up to one day. This allows the flavors to meld while keeping the cucumbers crisp.
- → What kind of cucumbers work best?
English cucumbers are ideal due to their thin skin and mild flavor, which hold up well when smashed.
- → Is this salad spicy?
No, it has a mild flavor profile with earthy cumin and a citrusy tang, but no heat.
- → Can I use another acid instead of lemon juice?
Yes, rice vinegar or white wine vinegar can be used for a slightly different but still bright flavor.