Smashed Cucumber Lemon Cumin (Printable Recipe)
Bright and tangy cucumbers with citrus, spice, and crunch—ideal for summer gatherings.
# Ingredients You'll Need:
→ Salad Base
01 -
2 English cucumbers, cut into thirds
02 -
1/2 teaspoon salt
→ Dressing
03 -
2 tablespoons lemon juice
04 -
2 tablespoons extra-virgin olive oil
05 -
1/2 teaspoon ground cumin
06 -
1/2 teaspoon ground black pepper
# Steps to Follow:
01 -
Place cucumbers on a cutting board, cover with a clean towel, and smash using a meat mallet or heavy pot until broken. Tear into bite-size pieces and transfer to a colander. Sprinkle with salt and stir. Let stand for 10 minutes.
02 -
In a medium bowl, whisk together lemon juice, olive oil, cumin, and black pepper until combined.
03 -
Shake cucumbers in the colander to remove liquid. Spread on a clean kitchen towel and pat dry thoroughly.
04 -
Add the cucumbers to the bowl with the dressing and toss until evenly coated. Serve immediately or refrigerate briefly.
# Extra Tips:
01 -
To make ahead, refrigerate the prepared salad for up to 1 day to allow flavors to develop.