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This spicy bang bang chicken bowl is creamy, bold, and completely irresistible It combines protein, carbs, and fresh greens for a balanced meal that satisfies both your taste buds and wellness goals
I first made this on a busy weeknight and it became an instant family favorite My kids ask for it every time we need a quick dinner
Ingredients
- Cooked chicken diced: two cups for a protein boost and tender texture
- Cooked rice: two cups to provide a comforting base and soak up the sauce
- Shredded carrots: one cup for crunch color and added nutrients
- Mixed greens: four cups to bring freshness and a light balance
- Bang bang sauce: quarter cup made from two tablespoons mayo one tablespoon sweet chili sauce and one teaspoon sriracha for a creamy spicy kick
Step-by-Step Instructions
- Scoop the Rice:
- Divide the cooked rice evenly among four bowls making a solid base for the toppings
- Layer the Greens:
- Top the rice with mixed greens to add freshness and color
- Add the Chicken:
- Place the diced chicken over the greens ensuring every bite has protein
- Add the Carrots:
- Sprinkle shredded carrots for crunch and sweetness
- Drizzle the Sauce:
- Pour the bang bang sauce over the chicken and vegetables making sure it is evenly distributed
- Optional Garnishes:
- Sprinkle sesame seeds and chopped cilantro for added flavor and visual appeal
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I love the bang bang sauce for its creamy texture and spicy punch One memorable dinner was when we had friends over and everyone went back for seconds
Storage Tips
Store leftover chicken and rice separately in airtight containers in the refrigerator for up to three days Reheat gently and add fresh greens before serving
Ingredient Substitutions
Use cooked shrimp or tofu instead of chicken for a different protein option Swap rice for quinoa or cauliflower rice for a low carb version
Serving Suggestions
Serve with a wedge of lime to brighten the flavors Add a side of pickled vegetables for extra tang and crunch
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Cultural Context
Bang bang sauce originates from Chinese-American cuisine and is known for its creamy spicy flavor It pairs perfectly with simple grains and fresh vegetables
Frequently Asked Questions About Recipes
- → What makes bang bang sauce so special?
Bang bang sauce combines creamy mayo with sweet chili sauce and sriracha, creating a perfect balance of creamy, sweet, and spicy flavors that coat every ingredient beautifully.
- → Can I use leftover chicken for this bowl?
Absolutely! This bowl is perfect for using leftover cooked chicken, rotisserie chicken, or any pre-cooked chicken you have on hand. Just dice it up and you're ready to go.
- → How spicy is this dish?
The heat level is moderate and customizable. The sriracha in the bang bang sauce provides a manageable kick, but you can adjust the amount to suit your spice preference.
- → What type of rice works best?
Any cooked rice works well - white rice, brown rice, jasmine, or even cauliflower rice for a lower-carb option. Use whatever you have available or prefer.
- → Can I make this bowl ahead of time?
You can prep the components separately, but it's best to assemble just before serving to keep the greens fresh and prevent the sauce from making everything soggy.
- → What other vegetables can I add?
Try adding cucumber, bell peppers, edamame, or avocado. Any fresh, crunchy vegetables will complement the creamy sauce and add extra nutrition to your bowl.