Spicy Bang Bang Chicken Bowl (Printable Recipe)
Spicy, creamy bowl with bold flavors, perfectly balanced with protein, carbs, and greens for wellness goals.
# Ingredients You'll Need:
→ Protein & Base
01 -
2 cups cooked chicken breast, diced into bite-sized pieces
02 -
2 cups cooked jasmine rice or brown rice
→ Vegetables
03 -
4 cups fresh mixed greens (spinach, arugula, lettuce blend)
04 -
1 cup shredded carrots, julienned
→ Bang Bang Sauce
05 -
2 tablespoons mayonnaise
06 -
1 tablespoon sweet chili sauce
07 -
1 teaspoon sriracha hot sauce
→ Optional Garnish
08 -
Toasted sesame seeds for sprinkling
09 -
Fresh cilantro leaves, chopped
# Steps to Follow:
01 -
In a small bowl, whisk together mayonnaise, sweet chili sauce, and sriracha until smooth and well combined. Adjust spice level to taste.
02 -
Divide cooked rice evenly among four serving bowls, creating a base layer in each bowl.
03 -
Top rice with mixed greens, diced chicken, and shredded carrots, arranging ingredients in colorful sections for visual appeal.
04 -
Drizzle bang bang sauce generously over each bowl. Sprinkle with sesame seeds and fresh cilantro if desired. Serve immediately while rice is warm.
# Extra Tips:
01 -
Use rotisserie chicken for convenience or grill chicken with light seasoning for best flavor.
02 -
Sauce can be made up to 3 days ahead and stored refrigerated in airtight container.
03 -
For meal prep, store components separately and assemble just before eating to maintain freshness.