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This stir-fry is a quick bold dish perfect for busy weeknights Tender strips of chicken are cooked then tossed with crisp cabbage and spicy chili garlic sauce that brings just the right amount of heat With just five ingredients it proves simple can still mean flavorful
I discovered this dish on a hectic evening when I needed something fast yet satisfying It quickly became a go to for my family
Ingredients
- 2 tablespoons neutral oil such as canola or avocado: divided for cooking and flavor
- 1¼ pounds boneless skinless chicken breast: thinly sliced for tender quick cooking
- ¾ teaspoon kosher salt: divided to enhance taste
- 5 scallions with green parts: cut into pieces and whites sliced for freshness and mild onion flavor
- 8 cups thinly sliced green cabbage: for crunch and nutrition
- 2 tablespoons chili garlic sauce: to add heat and depth
- 2 cups hot cooked brown rice: providing fiber and a wholesome base
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Step-by-Step Instructions
- Mix the Chicken:
- Heat one tablespoon oil in a large flat-bottomed wok or skillet over high heat Add sliced chicken and a quarter teaspoon salt Cook stirring constantly until chicken is lightly browned and opaque about three to four minutes Transfer to a plate
- Cook the Vegetables:
- Add remaining oil to skillet then add scallion pieces slices and cabbage along with remaining half teaspoon salt Cook tossing often until vegetables are just tender about three minutes
- Combine and Serve:
- Return chicken to the pan Add chili garlic sauce Toss everything to combine Divide cooked brown rice among four plates Top each with the chicken and vegetable mixture for a layered satisfying meal
My favorite part is the balance between the spicy chili garlic sauce and the crisp cabbage which makes this dish refreshing and full of flavor Every time I make it I remember how versatile simple ingredients can be
Storage Tips
Store leftovers in an airtight container in the refrigerator Consume within two days for best freshness Reheat gently to preserve texture
Ingredient Substitutions
Swap chicken for firm tofu or shrimp for variation Use white rice quinoa or cauliflower rice instead of brown rice Adjust chili garlic sauce to taste for milder heat
Serving Suggestions
Pair with a simple cucumber salad or steamed greens for a light side Add toasted sesame seeds for extra texture and aroma
Cultural Context
This dish draws inspiration from Asian stir-fry traditions emphasizing quick cooking vibrant flavors and fresh ingredients It highlights the harmony of heat texture and wholesome components in everyday meals
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Frequently Asked Questions About Recipes
- → Can I use a different cut of chicken?
Yes, chicken thighs can be used for a juicier texture. Just be sure to slice them thin for quick cooking.
- → What can I substitute for chili-garlic sauce?
You can use sambal oelek, sriracha, or even a mix of hot sauce and minced garlic for similar flavor.
- → Is this dish suitable for meal prep?
Absolutely. Store portions in airtight containers and reheat gently to maintain texture.
- → Can I use a different type of cabbage?
Napa cabbage or savoy cabbage are great alternatives and offer a slightly different texture.
- → Does this dish freeze well?
It’s best enjoyed fresh, but you can freeze it for up to one month. Reheat gently to avoid overcooking the cabbage.