Spicy Chicken Cabbage Stir (Printable Recipe)
Quick spicy chicken stir-fry with tender cabbage and chili-garlic heat ready in just 20 minutes.
# Ingredients You'll Need:
→ Main
01 -
2 tablespoons neutral oil such as canola or avocado divided
02 -
1.25 pounds boneless skinless chicken breast thinly sliced
03 -
0.75 teaspoon kosher salt divided
04 -
5 scallions green parts cut into 1 inch pieces and whites thinly sliced
05 -
8 cups green cabbage thinly sliced
06 -
2 tablespoons chili garlic sauce
07 -
2 cups hot cooked brown rice
# Steps to Follow:
01 -
Heat 1 tablespoon oil in a large flat bottomed wok or skillet over high heat. Add sliced chicken and 0.25 teaspoon salt. Cook, stirring constantly, until lightly browned and opaque throughout, 3 to 4 minutes. Transfer to a plate.
02 -
Add remaining 1 tablespoon oil to the skillet. Add scallions, cabbage, and remaining 0.5 teaspoon salt. Cook and toss until just tender, about 3 minutes.
03 -
Return chicken to pan along with chili garlic sauce. Toss to combine. Divide rice among 4 plates and top with stir fry mixture.
# Extra Tips:
01 -
Use pre-shredded cabbage to save prep time without compromising texture.