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Easy Sugar Cookie Cheesecake Bars are the perfect dessert when you want something rich and comforting without spending hours in the kitchen. A creamy cheesecake filling rests on top of a buttery sugar cookie crust, finished with colorful sprinkles for a playful touch.
I first made these bars for a friend's birthday, and they quickly became a family favorite. Every time I bake them now, the kids rush to decorate the top with sprinkles.
Ingredients
- Sugar cookie mix: brings a buttery, sweet base that holds its shape well
- French vanilla instant pudding mix: enhances the crust with flavor and softness
- Light brown sugar: adds depth and a gentle molasses note
- Butter melted: binds the cookie layer and creates richness
- Vanilla extract: enhances both the crust and filling with warm flavor
- Eggs and egg yolks: provide structure and a velvety texture to the cheesecake
- Cream cheese softened: delivers a creamy, tangy filling
- Sour cream: balances sweetness and keeps the cheesecake smooth
- Granulated sugar: sweetens the filling without overpowering it
- Sprinkles: garnish for a fun and colorful finish
Step-by-Step Instructions
- Prepare the Pan:
- Preheat oven to 350 degrees Fahrenheit and coat a 9 by 13 inch baking pan with nonstick spray. This prevents sticking and ensures clean slices.
- Mix the Crust:
- In a large bowl, combine sugar cookie mix, pudding mix, brown sugar, melted butter, 1 teaspoon vanilla, and 1 whole egg. Stir until a uniform dough forms and press evenly into the bottom of the prepared pan.
- Make the Filling:
- In a stand mixer with the paddle attachment or by hand with a sturdy whisk, beat the softened cream cheese, sour cream, and sugar until smooth and lump free. This step is crucial for a creamy cheesecake texture.
- Add Eggs and Flavoring:
- Beat in the remaining whole egg, the three yolks, and 1½ teaspoons vanilla. Mix until fully incorporated without overbeating to avoid cracks later.
- Assemble and Bake:
- Pour the filling over the crust, smoothing the top with a spatula. Bake for 35 to 45 minutes until the center is set but still slightly jiggly. Allow to cool for at least 30 minutes.
- Finish and Chill:
- Top with sprinkles while slightly warm so they adhere, then refrigerate until firm. Slice into neat bars before serving.
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The ingredient that always makes me smile here is the sprinkles. When I made these with my niece, she insisted on rainbow sprinkles, and now I cannot imagine them any other way.
Storage Tips
Keep covered in the refrigerator for up to four days. For longer storage, freeze individual bars wrapped tightly and thaw in the fridge before serving.
Ingredient Substitutions
You can use chocolate chip, snickerdoodle, or peanut butter cookie mix for a fun twist. Greek yogurt can replace sour cream for a slightly tangier flavor.
Serving Suggestions
Serve chilled as is, or add a drizzle of melted white chocolate on top. They also pair beautifully with fresh strawberries or raspberries.
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Cultural Context
This dessert is a modern twist on classic American cheesecake bars, combining the convenience of boxed cookie mix with the timeless appeal of creamy cheesecake. It reflects the playful creativity often seen in potluck desserts of the 1990s.
Frequently Asked Questions About Recipes
- → Can I use homemade cookie dough instead of boxed mix?
Yes, homemade sugar cookie dough works beautifully as the crust if you prefer baking from scratch.
- → How should I store these bars?
Keep them covered in the refrigerator for up to four days to maintain freshness and texture.
- → Can I freeze cheesecake bars?
Yes, wrap tightly and freeze for up to two months. Thaw in the refrigerator overnight before serving.
- → What other cookie mix flavors could I try?
Chocolate chip, snickerdoodle, or peanut butter cookie mix can be substituted for a fun flavor twist.
- → How do I know when the cheesecake is set?
The center should be just firm and no longer jiggle heavily when gently shaken. Cooling helps it set fully.
- → Can I make these ahead for a party?
Absolutely. Prepare and bake a day in advance, then chill overnight. Decorate with sprinkles before serving.