Sugar Cookie Cheesecake Bars (Printable Recipe)
Cheesecake filling over sugar cookie crust makes these bars a sweet and creamy treat.
# Ingredients You'll Need:
→ Crust
01 -
1 package (17.5 oz) sugar cookie mix
02 -
1 box (3.4 oz) French vanilla instant pudding mix
03 -
2 tablespoons light brown sugar, packed
04 -
1/2 cup (1 stick) butter, melted
05 -
1 teaspoon vanilla extract
06 -
1 whole egg
→ Cheesecake Filling
07 -
2 packages (8 oz each) cream cheese, softened
08 -
1/2 cup sour cream
09 -
1/2 cup granulated sugar
10 -
1 whole egg
11 -
3 egg yolks
12 -
1 1/2 teaspoons vanilla extract
→ Topping
13 -
Sprinkles for garnish
# Steps to Follow:
01 -
Preheat oven to 350°F (175°C). Coat a 9x13-inch baking pan with nonstick spray.
02 -
In a large bowl, combine sugar cookie mix, pudding mix, brown sugar, melted butter, 1 teaspoon vanilla, and 1 egg. Mix well and press evenly into the bottom of the pan.
03 -
In a stand mixer or large bowl, beat cream cheese, sour cream, and sugar until smooth. Add remaining whole egg, egg yolks, and 1 1/2 teaspoons vanilla. Beat until smooth.
04 -
Pour cheesecake mixture over prepared crust and smooth the top with a spatula.
05 -
Bake for 35 to 45 minutes until the center is set. Remove from oven and let cool for at least 30 minutes.
06 -
Top with sprinkles once cooled. Store in the refrigerator before slicing and serving.
# Extra Tips:
01 -
Yield: About 30 small squares, or 20–24 larger bars.
02 -
Storage: Keep covered in the refrigerator for up to 4 days.
03 -
Variation: Try other cookie mix flavors such as chocolate chip, peanut butter, or snickerdoodle.