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This bold summer classic brings together fresh vegetables and pantry staples in a colorful no cook dish that is perfect for picnics potlucks or an easy starter. It is quick to prep packed with texture and flavor and holds well in the fridge for make ahead convenience. I love making this for last minute gatherings because it always gets finished fast
I first made this as a last minute side for a family barbecue and everyone kept going back for seconds so now it is on regular rotation
Ingredients
Step-by-Step Instructions
- Prep the vegetables:
- Chop tomatoes green tomatoes bell pepper jalapeños onion and cilantro into small even pieces for consistent texture
- Mix the base:
- In a large bowl combine black eyed peas hominy all chopped vegetables and garlic mix gently to avoid mashing the peas
- Add the dressing:
- Pour the Italian dressing over the mixture and stir well until everything is evenly coated
- Chill for flavor:
- Cover and refrigerate for at least two hours to let the ingredients marinate and develop flavor
- Drain and serve:
- Before serving drain excess liquid if needed then spoon into a serving bowl and serve with tortilla chips
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Storage Tips
Keep the caviar in an airtight container in the refrigerator for up to three days. The flavors actually improve as it sits so it is ideal for preparing ahead of time
Ingredient Substitutions
No hominy No problem Use corn or cooked chickpeas instead. Not a cilantro fan Flat leaf parsley will give a milder herbal note
Serving Suggestions
Try it as a dip with chips spooned over nachos or inside a burrito. It is also amazing paired with grilled shrimp tacos or scrambled eggs for brunch
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Cultural and Historical Context
This dish originated as pickled black eyed peas served by Helen Corbitt in Texas during the 1950s. It became known as Texas caviar as a tongue in cheek nod to its humble yet flavorful ingredients
Frequently Asked Questions About Recipes
- → What makes Texas caviar different from salsa?
Texas caviar features black-eyed peas and hominy, giving it a heartier texture and unique flavor compared to typical tomato-based salsa.
- → Can I make Texas caviar ahead of time?
Yes, it's best made ahead so the flavors can meld. Chill it for at least 2 hours or up to 3 days for optimal taste.
- → What can I serve with Texas caviar?
Serve with tortilla chips, or use as a topping for eggs, tacos, nachos, or grilled meats for added texture and flavor.
- → Is it possible to adjust the spice level?
Absolutely. Control the heat by adjusting the number of jalapeños or removing their seeds for a milder version.
- → Can I use dried beans instead of canned?
Yes, cooked dried black-eyed peas can be used. Ensure they're fully tender before mixing with other ingredients.
- → What’s the purpose of green tomatoes?
Green tomatoes add a tart, citrus-like brightness that balances the richness of the peas and the sweetness of the dressing.