Texas Caviar Summer Dip (Printable Recipe)
Bold and fresh summer dip with black-eyed peas, peppers, and zesty dressing
# Ingredients You'll Need:
→ Main Ingredients
01 -
2 cans (14 oz each) black-eyed peas, drained
02 -
1 can (15.5 oz) white hominy, drained
03 -
2 medium tomatoes, chopped
04 -
2 green tomatoes, chopped
05 -
1 medium green bell pepper, chopped
06 -
2 jalapeño peppers, chopped
07 -
1/2 cup chopped onion
08 -
1/2 cup chopped fresh cilantro
09 -
2 garlic cloves, minced
10 -
1 bottle (8 oz) Italian dressing
11 -
Tortilla chips, for serving
# Steps to Follow:
01 -
Chop tomatoes, green tomatoes, bell pepper, jalapeños, onion, cilantro, and mince garlic.
02 -
In a large bowl, mix black-eyed peas, hominy, chopped vegetables, and garlic until well combined.
03 -
Pour Italian dressing over the mixture and stir to evenly coat all ingredients.
04 -
Cover the bowl and chill in the refrigerator for 2 hours to let flavors meld.
05 -
Drain excess liquid before serving and enjoy with tortilla chips or as a topping.
# Extra Tips:
01 -
Cut all vegetables to similar size for an even texture and better scoopability.