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Tomato Peach Burrata Salad

Section: Fresh and Vibrant Salad Recipes

This summery salad blends ripe tomatoes, juicy peaches, and creamy burrata for a refreshing bite packed with color and flavor. Tossed in a tangy herb vinaigrette with notes of honey, lemon, and fresh garden herbs like basil, oregano, dill, and thyme, it’s both light and satisfying. Topped with crunchy toasted pumpkin seeds and served with crusty bread, this dish makes a perfect starter, side, or centerpiece for any warm-weather gathering.

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Published By Ioana
Updated on Fri, 18 Jul 2025 22:29:18 GMT
A plate of food with tomatoes, peaches, and burrata. Bookmark
A plate of food with tomatoes, peaches, and burrata. | ioanacooks.com

This fresh and vibrant salad captures the best flavors of summer with ripe tomatoes sweet peaches creamy burrata and a tangy herb vinaigrette. It is a colorful dish perfect for warm weather gatherings light lunches or easy appetizers. I first made this right before a trip using the last tomatoes and fruit in the kitchen and it turned out to be the most delightful surprise of the week.

I threw this together in a rush before heading out of town and it instantly became a favorite for how simple and flavorful it turned out.

Ingredients

  • Extra virgin olive oil: brings richness and body to the dressing choose a good quality cold pressed option
  • Balsamic or champagne vinegar: adds brightness and contrast champagne gives a lighter flavor
  • Honey: balances acidity and deepens the dressing flavor go for raw honey if possible
  • Shallot: adds subtle sharpness without overpowering
  • Garlic: enhances the herb flavor grated fresh for best result
  • Lemon zest: gives citrusy aroma that lifts the entire salad
  • Fresh basil: sweet and peppery essential to summer salads
  • Fresh oregano: contributes herbal depth and savory notes
  • Fresh dill and thyme: bring floral tones that complement stone fruit
  • Cherry tomatoes: provide juiciness and acidity use a colorful mix if available
  • Ripe peaches: deliver sweetness and softness cling free varieties are easiest to slice
  • Fresh cherries: add extra color and tartness look for firm deeply colored fruit
  • Burrata cheese: adds creamy decadence use at room temperature for best texture
  • Toasted pumpkin seeds: offer a satisfying crunch roast briefly to intensify flavor
  • Arugula: optional but adds a peppery green base
  • Kosher salt and black pepper: enhance natural flavors adjust to taste

Step-by-Step Instructions

Vinaigrette Preparation:
Whisk together olive oil vinegar honey shallot garlic lemon zest and herbs in a small bowl until emulsified Season with salt black pepper and a pinch of red pepper flakes
Marinate the Fruit:
In a large bowl combine the cherry tomatoes peach slices and cherries Pour over the vinaigrette and toss gently to coat Let sit for 15 minutes to develop flavor
Plate the Salad:
Arrange arugula if using on a large platter or shallow bowl Spoon the marinated fruit mixture evenly on top
Add Burrata:
Gently tear the burrata into chunks and place over the salad letting it sink slightly into the fruit
Finish and Serve:
Sprinkle with extra herbs and toasted pumpkin seeds Drizzle lightly with more olive oil and flaky sea salt if desired Serve immediately with toasted bread
A plate of food with tomatoes, peaches, and burrata cheese. Bookmark
A plate of food with tomatoes, peaches, and burrata cheese. | ioanacooks.com

I absolutely love the combination of sweet peaches and tangy vinaigrette It reminds me of picking peaches with my family and creating simple summer meals that felt like celebrations

Storage Tips

This salad is best enjoyed immediately because the fruits release juice over time making it soggy If needed store components separately and combine just before serving

Ingredient Substitutions

Nectarines or plums can replace peaches Fresh mozzarella works in place of burrata and sunflower seeds can substitute pumpkin seeds if needed

Serving Suggestions

Pair with grilled chicken or fish Serve alongside crusty bread or pasta salad Make smaller portions for an elegant starter or lunch bowl

A salad with tomatoes, peaches, and burrata cheese. Bookmark
A salad with tomatoes, peaches, and burrata cheese. | ioanacooks.com

Cultural Context

Inspired by Italian caprese salad this version highlights seasonal fruit and creamy cheese in a Mediterranean style meal It captures the simplicity and elegance of summer cuisine

Frequently Asked Questions About Recipes

→ Can I substitute burrata with another cheese?

Yes, you can use fresh mozzarella or even creamy goat cheese if burrata is unavailable.

→ What herbs work best in the vinaigrette?

Basil and oregano are essential, but dill and thyme add a fresh twist. Use your favorite combo.

→ Should I peel the peaches before adding them?

Peeling is optional. The skin adds color and texture, but you can peel for a smoother bite.

→ How far in advance can I make this salad?

You can prepare the vinaigrette and slice the fruit a few hours ahead. Assemble just before serving.

→ Can I use different fruits in this salad?

Absolutely. Cherries, nectarines, or plums also pair well with the other flavors in this salad.

→ What should I serve with this salad?

Crusty bread is ideal for scooping. It also pairs well with grilled chicken or seafood dishes.

Tomato Peach Burrata Salad

A vibrant mix of tomatoes, peaches, and burrata with herbs and vinaigrette.

Time Needed to Prep
20 minutes
Cooking Duration
~
Overall Time
20 minutes
Published By: Ioana

Category of Recipe: Salads

Preparation Difficulty: Easy to Make

Type of Cuisine: Mediterranean

Number of Portions: 4 How Many It Serves (1 large salad platter)

Dietary Preferences: Made for Vegetarians, No Gluten

Ingredients You'll Need

→ Vinaigrette

Ingredient 01 1/2 cup extra virgin olive oil
Ingredient 02 1/4 cup balsamic vinegar or champagne vinegar
Ingredient 03 1 tablespoon honey
Ingredient 04 1/2 shallot, finely chopped
Ingredient 05 1 clove garlic, grated
Ingredient 06 1 teaspoon lemon zest
Ingredient 07 1/4 cup chopped fresh basil
Ingredient 08 2 tablespoons chopped fresh oregano
Ingredient 09 1 tablespoon chopped fresh dill
Ingredient 10 1 tablespoon chopped fresh thyme
Ingredient 11 Red pepper flakes, to taste
Ingredient 12 Kosher salt and black pepper, to taste

→ Salad

Ingredient 13 2 cups cherry tomatoes, halved if large
Ingredient 14 3 peaches, sliced into wedges
Ingredient 15 1 cup pitted fresh cherries
Ingredient 16 8 ounces burrata cheese, at room temperature
Ingredient 17 1/4 cup toasted pumpkin seeds
Ingredient 18 1 handful arugula
Ingredient 19 Extra virgin olive oil, for drizzling
Ingredient 20 Balsamic vinegar or champagne vinegar, for drizzling
Ingredient 21 Fresh lemon juice, optional
Ingredient 22 Chopped fresh basil, for garnish
Ingredient 23 Chopped fresh oregano, for garnish
Ingredient 24 Chopped fresh dill, for garnish
Ingredient 25 Chopped fresh thyme, for garnish
Ingredient 26 Red pepper flakes, for garnish
Ingredient 27 Kosher salt and black pepper, to taste

Steps to Follow

Step 01

In a small bowl, whisk together the olive oil, vinegar, honey, shallot, garlic, lemon zest, basil, oregano, dill, thyme, red pepper flakes, salt, and black pepper until well combined.

Step 02

In a large mixing bowl, combine the cherry tomatoes, peach wedges, and cherries. Pour the vinaigrette over the mixture and toss gently to coat. Let sit for 10–15 minutes to marinate.

Step 03

Arrange arugula on a serving platter or shallow bowl. Spoon the marinated fruit mixture over the greens.

Step 04

Break the burrata into pieces and place over the salad. Drizzle with extra olive oil and vinegar if desired.

Step 05

Top with toasted pumpkin seeds and sprinkle with additional herbs, red pepper flakes, and flaky salt. Serve with toasted bread if desired.

Extra Tips

  1. Allowing the salad to sit after adding the vinaigrette enhances the flavor by marinating the fruit.
  2. Use ripe but firm peaches and cherries for best texture and flavor balance.

Tools You'll Need

  • Mixing bowls
  • Whisk
  • Chef’s knife
  • Cutting board
  • Serving platter or salad bowl

Allergen Information

Carefully check food labels for allergens and consult an expert if you're uncertain.
  • Dairy (burrata cheese)
  • Tree nuts or seeds (pumpkin seeds if substituted)

Nutritional Information (Per Serving)

Remember, these values are for guidance only and shouldn't replace advice from a professional.
  • Calories Per Serving: 320
  • Total Fat: 25 grams
  • Carbohydrate Amount: 18 grams
  • Protein Amount: 9 grams