Tomato Peach Burrata Salad (Printable Recipe)
A vibrant mix of tomatoes, peaches, and burrata with herbs and vinaigrette.
# Ingredients You'll Need:
→ Vinaigrette
01 -
1/2 cup extra virgin olive oil
02 -
1/4 cup balsamic vinegar or champagne vinegar
03 -
1 tablespoon honey
04 -
1/2 shallot, finely chopped
05 -
1 clove garlic, grated
06 -
1 teaspoon lemon zest
07 -
1/4 cup chopped fresh basil
08 -
2 tablespoons chopped fresh oregano
09 -
1 tablespoon chopped fresh dill
10 -
1 tablespoon chopped fresh thyme
11 -
Red pepper flakes, to taste
12 -
Kosher salt and black pepper, to taste
→ Salad
13 -
2 cups cherry tomatoes, halved if large
14 -
3 peaches, sliced into wedges
15 -
1 cup pitted fresh cherries
16 -
8 ounces burrata cheese, at room temperature
17 -
1/4 cup toasted pumpkin seeds
18 -
1 handful arugula
19 -
Extra virgin olive oil, for drizzling
20 -
Balsamic vinegar or champagne vinegar, for drizzling
21 -
Fresh lemon juice, optional
22 -
Chopped fresh basil, for garnish
23 -
Chopped fresh oregano, for garnish
24 -
Chopped fresh dill, for garnish
25 -
Chopped fresh thyme, for garnish
26 -
Red pepper flakes, for garnish
27 -
Kosher salt and black pepper, to taste
# Steps to Follow:
01 -
In a small bowl, whisk together the olive oil, vinegar, honey, shallot, garlic, lemon zest, basil, oregano, dill, thyme, red pepper flakes, salt, and black pepper until well combined.
02 -
In a large mixing bowl, combine the cherry tomatoes, peach wedges, and cherries. Pour the vinaigrette over the mixture and toss gently to coat. Let sit for 10–15 minutes to marinate.
03 -
Arrange arugula on a serving platter or shallow bowl. Spoon the marinated fruit mixture over the greens.
04 -
Break the burrata into pieces and place over the salad. Drizzle with extra olive oil and vinegar if desired.
05 -
Top with toasted pumpkin seeds and sprinkle with additional herbs, red pepper flakes, and flaky salt. Serve with toasted bread if desired.
# Extra Tips:
01 -
Allowing the salad to sit after adding the vinaigrette enhances the flavor by marinating the fruit.
02 -
Use ripe but firm peaches and cherries for best texture and flavor balance.