Turkey Applejack Wrap

This Turkey Applejack Wrap transforms leftover turkey into a crave-worthy meal. Sweet apple butter, savory bacon, melted Monterey Jack cheese, and a hint of basil mayonnaise create a comforting balance, while sautéed onions and mushrooms add depth. Crispy on the outside and tender inside, this wrap is perfect for lunch or a casual dinner. I often make it after holiday feasts and it never fails to impress.

I first made this after Thanksgiving and the apple butter with bacon immediately became a family favorite Everyone requests this wrap whenever there is extra turkey in the fridge

Ingredients

• Mayonnaise: adds creaminess and binds the filling Pick real mayonnaise for best flavor
• Pesto: lends brightness and a herby kick Go for fresh pesto or a good refrigerated brand
• Soft taco flour tortillas: hold everything without breaking Choose fresh flexible tortillas
• Cooked turkey: leftover roast turkey brings heft and depth Thigh meat is extra juicy but any cut works
• Monterey Jack cheese: melts smoothly and provides a mellow cheesy note Look for creamy slices that do not become rubbery
• Onions: add mild sweetness and crunch Thin slices cook quickly and blend into the wrap
• Bacon: brings crispiness and smoky flavor Use thick-cut very crispy bacon for best texture
• Jarred mushrooms: save time and add earthy contrast Rinse and pat dry to remove extra salt
• Apple butter: provides a unique sweet contrast Use pure apple and spice brands for best results

Step-by-Step Instructions

Mix Up the Mayo:

In a small bowl combine mayonnaise and pesto Stir until uniform and smooth This creates your zesty sandwich spread

Prep the Tortillas:

Place one tortilla flat on your work surface Softer tortillas fold more easily

Spread the Apple Butter:

Spoon apple butter down the center of the tortilla This adds subtle fruity sweetness balancing smoky flavors

Layer Cheese and Turkey:

Lay a slice of Monterey Jack cheese on top of the apple butter Add about three ounces of turkey in an even layer from end to end

Add the Good Stuff:

Top turkey with thinly sliced onions two slices of crispy bacon a generous spoon of jarred mushrooms and a dollop of pesto mayonnaise Each bite delivers a different pop of flavor

Fold and Cook:

Fold the edges of the tortilla inward over the filling Roll tightly Place seam side down on a preheated panini press or skillet Press firmly and cook until golden and the cheese melts This seals everything inside

Serve and Enjoy:

Slice the warm wrap in half Serve immediately with spicy honey mustard or any favorite dip

Bookmark

One year I tried smoked turkey in this wrap and it became an instant classic The bacon crunch and apple butter are highlights that everyone anticipates each holiday

Storage Tips

Wrap leftovers tightly in foil and store in the fridge for two days Reheat gently in a skillet or oven to maintain a crisp shell Avoid microwaving to keep the outside crunchy

Ingredient Substitutions

Roasted chicken or rotisserie chicken can replace turkey Gruyere or mild cheddar can replace Monterey Jack Apple butter can be swapped with cranberry sauce Gluten-free tortillas work for those avoiding wheat

Serving Suggestions

Pair with carrot sticks celery or crunchy chips for a quick lunch Add a green salad tossed with vinaigrette for a filling dinner Serve hot wraps with honey mustard for parties or casual meals

Cultural and Historical Context

Wrap sandwiches emerged in delis and cafes in the nineteen nineties as a portable twist on traditional sandwiches The sweet and savory combination mirrors classic holiday dinners in a shareable format

Bookmark

Frequently Asked Questions About Recipes

→ What's the best way to reheat turkey for this wrap?

Warm turkey slices gently in a skillet or microwave until just heated through to keep them moist and tender.

→ Can I substitute other cheeses for Monterey Jack?

Yes, provolone, Swiss, or mozzarella melt well and each adds a different flavor profile to the wrap.

→ How can I keep the wrap from becoming soggy?

Place cheese beneath wetter fillings, and press the wrap in a hot skillet or press to keep it crisp.

→ Is apple butter necessary?

Apple butter provides sweetness, but fig jam, cranberry sauce, or chutney work as flavorful alternatives.

→ What vegetables can I add to the wrap?

Lettuce, spinach, bell peppers, cucumbers, or avocado add freshness and extra crunch to the filling.

→ Can I make this wrap gluten-free?

Absolutely, just use gluten-free tortillas to enjoy the same flavors without wheat.