Turkey Applejack Bacon (Printable Recipe)
Turkey, bacon, cheese, and apple butter come together in a golden tortilla for a quick, flavorful wrap.
# Ingredients You'll Need:
→ Primary Ingredients
01 -
1/3 cup mayonnaise
02 -
2 teaspoons pesto
03 -
7 soft taco flour tortillas
04 -
1 1/3 pounds cooked turkey, shredded or sliced
05 -
7 slices Monterey Jack cheese
06 -
1 small onion, thinly sliced
07 -
14 slices cooked bacon
08 -
1 (4-ounce) jar sliced mushrooms, drained
09 -
1/3 cup apple butter
# Steps to Follow:
01 -
In a small bowl, combine mayonnaise and pesto. Stir until smooth and evenly blended to create the basil mayonnaise spread.
02 -
Place one tortilla flat on a clean work surface. Ensure it is fresh and pliable for easy folding.
03 -
Spoon apple butter down the center of the tortilla to provide a sweet base layer.
04 -
Place one slice of Monterey Jack cheese over the apple butter. Add about 3 ounces of turkey in an even layer.
05 -
Top with sliced onion, 2 slices of crispy bacon, a spoonful of mushrooms, and a dollop of basil mayonnaise.
06 -
Fold tortilla edges inward and roll tightly. Place seam side down in a preheated skillet or panini press. Cook until golden brown and cheese has melted.
07 -
Slice the wrap in half and serve warm with spicy honey mustard or dipping sauce of choice.
# Extra Tips:
01 -
Warm tortillas slightly before filling to prevent tearing.
02 -
Layer cheese beneath wetter fillings to prevent sogginess.
03 -
Press seam side down in skillet for a sealed, crisp wrap.