Bookmark
Looking for a delicious and satisfying lunch option that’s bursting with flavor? Look no further than this tantalizing tzatziki chicken salad recipe. Perfect for meal prep or a quick and easy lunch, this dish combines tender shredded rotisserie chicken with a zesty tzatziki sauce filled with the crispness of cucumber, the brightness of dill, and the tang of Greek yogurt. Let’s dive into how to make this irresistible dish!
Ingredients
- Cucumber: 1 medium, finely grated
- Greek yogurt: 3/4 cup plain
- Fresh dill: 2 tablespoons, chopped
- Lemon juice: 1 tablespoon
- Garlic: 1 clove, minced
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
- Rotisserie chicken: 1 cooked, shredded
- Red onion: 1/2, diced
Instructions
- Prepare cucumber:
- Wrap the grated cucumber in a paper towel or tea towel and gently squeeze to remove excess moisture. Transfer the grated cucumber to a mixing bowl.
- Make tzatziki sauce:
- Add the Greek yogurt, dill, lemon juice, garlic, salt, and pepper to the cucumber. Stir to combine evenly.
- Shred chicken:
- Shred the rotisserie chicken into small, bite-sized pieces and add to the bowl.
- Mix salad:
- Toss the shredded chicken with the tzatziki sauce until evenly coated.
- Add onion:
- Stir in diced red onion to complete the salad.
- Serve:
- Serve on pita bread, crackers, or over lettuce. Refrigerate leftovers for later.
Bookmark
Serving Tips
Pita Bread: Serve your tzatziki chicken salad stuffed inside warm, fluffy pita bread for a traditional Greek-inspired meal. Add fresh sliced tomato and red onion for an extra burst of flavor.
Crackers and Pita Chips: For a lighter option, scoop up the creamy chicken salad with your favorite crackers or pita chips. This makes for a delicious and satisfying snack or appetizer.
Salad Base: Enjoy your tzatziki chicken salad over a bed of crisp lettuce or mixed greens for a refreshing and nutritious meal. Top with additional vegetables and a drizzle of olive oil for added freshness.
Bookmark
Storage Tips
Refrigeration: Store any leftover tzatziki chicken salad in an airtight container in the refrigerator for up to 3-4 days. Make sure to consume it within this timeframe to ensure optimal freshness.
Meal Prep: This recipe is perfect for meal prep! Prepare a batch of tzatziki chicken salad at the beginning of the week and portion it out into individual containers for grab-and-go lunches throughout the week.
Freezing: While the tzatziki chicken salad can be frozen, the texture of the yogurt-based sauce may change slightly upon thawing. If freezing, store the chicken salad in a freezer-safe container for up to 1-2 months. Thaw overnight in the refrigerator before consuming.
By following these serving and storage tips, you can enjoy the delicious flavors of tzatziki chicken salad whenever the craving strikes, whether you’re at home, work, or on the go!
Frequently Asked Questions About Recipes
- → Can I prepare tzatziki chicken salad in advance?
Yes, it stores well in the fridge for up to 3-4 days. Mix before serving for best texture.
- → What can I serve with this salad?
Serve it in pita, over greens, or with pita chips or crackers for variety.
- → Can I freeze tzatziki chicken salad?
Yes, but the yogurt may separate. Freeze in airtight containers and thaw in the fridge overnight.
- → What yogurt works best for the sauce?
Use plain Greek yogurt for a thick, creamy texture and tangy flavor.
- → How do I prevent a watery sauce?
Drain the cucumber well by squeezing out moisture before mixing it into the sauce.