Tzatziki Chicken Salad (Printable Recipe)

Creamy tzatziki meets tender chicken in this easy, flavor-packed lunch option.

# Ingredients You'll Need:

→ Tzatziki Sauce

01 - 1 medium cucumber, finely grated and drained
02 - 3/4 cup plain Greek yogurt
03 - 2 tablespoons fresh dill, chopped
04 - 1 tablespoon fresh lemon juice
05 - 1 clove garlic, minced
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon ground black pepper

→ Salad Base

08 - 1 whole rotisserie chicken, shredded
09 - 1/2 red onion, diced

# Steps to Follow:

01 - Wrap grated cucumber in a towel and squeeze out excess moisture. Transfer to a large mixing bowl.
02 - Add yogurt, dill, lemon juice, garlic, salt, and pepper to the bowl with cucumber. Stir until well combined.
03 - Shred the rotisserie chicken into bite-sized pieces and mix it into the tzatziki sauce.
04 - Stir in diced red onion to complete the salad mixture.
05 - Serve on pita, crackers, or lettuce, or refrigerate in an airtight container for up to 4 days.

# Extra Tips:

01 - Draining the cucumber is key to preventing a watery sauce.
02 - Use freshly cooked rotisserie chicken for best texture and flavor.
03 - The salad benefits from chilling for 30 minutes before serving.

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