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This refreshing white peach sangria is the kind of drink that turns a simple gathering into something special. It brings together crisp wine, juicy peaches, and grapes for a colorful drink that is perfect for warm weather and outdoor celebrations.
I first made this for a summer barbecue, and since then it has become my go to drink for friends. People always ask for seconds and the fruit filled glasses look beautiful on the table.
Ingredients
- Dry white wine: 750 ml bottle adds crispness and structure choose Sauvignon Blanc or Pinot Grigio for best results
- Peach flavored vodka: 3/4 cup enhances the peach notes with a smooth finish look for a quality brand
- Frozen lemonade concentrate: 6 tablespoons provides citrus brightness thaw fully for easy mixing
- White sugar: 1/4 cup balances acidity use fine granulated for easy dissolving
- White peaches: 1 pound pitted and sliced for sweet floral character select ripe but firm fruit
- Seedless red grapes: 3/4 cup halved for juicy sweetness choose plump grapes with smooth skins
- Seedless green grapes: 3/4 cup halved for crisp freshness add color contrast and balance
Step-by-Step Instructions
- Mix the liquids:
- In a large pitcher combine the white wine, peach vodka, lemonade concentrate, and sugar. Stir gently but thoroughly until the sugar is completely dissolved. This creates the flavor base for your sangria.
- Add the fruit:
- Slice the peaches and halve the grapes, then add them to the pitcher. Make sure the fruit is submerged so it can infuse the liquid with natural sweetness and color.
- Chill and infuse:
- Cover the pitcher and refrigerate for at least 2 hours or overnight. The extra time allows the fruit to release its juices and the flavors to fully blend into a balanced, refreshing drink.
- Serve:
- Pour the chilled sangria over ice in glasses. Use a slotted spoon to include some of the fruit in each glass for a colorful and inviting presentation.
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White peaches are my favorite part of this sangria. Their delicate sweetness transforms the drink and reminds me of picking peaches in my grandmother’s orchard during the hottest days of summer.
Storage Tips
Keep the sangria chilled in a sealed pitcher for up to 24 hours. After that the fruit softens too much and changes the balance of the drink. If you want to prepare it in advance, store the liquid separately and add the fresh fruit a few hours before serving.
Ingredient Substitutions
Frozen peach slices work perfectly if fresh are not available. Green apples can replace grapes for a tart edge. Sparkling water can be added before serving for a lighter version.
Serving Suggestions
Serve alongside grilled seafood, fresh salads, or a cheese platter. This sangria pairs especially well with salty appetizers like olives or cured meats.
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Cultural Context
Sangria originates from Spain where it is a festive drink for social gatherings. The white version is a lighter twist often enjoyed in warmer months, using white wine and seasonal fruits for a refreshing alternative to the traditional red version.
Frequently Asked Questions About Recipes
- → What type of wine works best for white peach sangria?
A dry white wine like Sauvignon Blanc or Pinot Grigio is ideal, as it balances the sweetness of the fruit and lemonade.
- → Can I use frozen peaches instead of fresh?
Yes, frozen peach slices work well and can even help keep the sangria chilled without watering it down.
- → How long should the sangria chill before serving?
At least 2 hours is recommended, but overnight chilling enhances the flavor blend even more.
- → Can I make white peach sangria ahead of time?
Yes, you can prepare it a day in advance. Add the fresh fruit shortly before serving to keep it vibrant and fresh.
- → What can I serve with white peach sangria?
It pairs beautifully with light appetizers like cheese platters, fresh salads, or seafood dishes.
- → How do I keep the sangria cold for outdoor parties?
Chill it well in advance and serve over ice. You can also freeze extra peach slices or grapes to use instead of ice cubes.