01 -
Combine white wine, peach vodka, lemonade concentrate, and sugar in a large pitcher. Stir until the sugar is completely dissolved.
02 -
Stir in sliced peaches, red grapes, and green grapes, ensuring the fruit is evenly distributed in the pitcher.
03 -
Refrigerate the sangria until well chilled and flavors have blended, at least 2 hours or preferably overnight.
04 -
Pour sangria over ice and use a slotted spoon to include fruit in each serving.