Savory mushroom fried rice made in 15 minutes with pantry staples and leftover rice for a quick, flavorful meal.
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Savory mushroom fried rice made in 15 minutes with pantry staples and leftover rice for a quick, flavorful meal.
Creamy chocolate oatmeal with cocoa, nut butter and maple. A warm, energizing and naturally plant-based breakfast.
Sweet summer dessert with fresh strawberries and a crisp oat topping. Easy to make and customizable.
Crispy tofu cutlets with lemongrass and a refreshing slaw for a balanced, vibrant meal.
Hearty soup with squash, lentils, lemony slaw and crispy pita. Easy and satisfying plant-based meal.
Roasted carrots and crispy chickpeas served on herby lemon rice. Perfect warm or cold.
Crispy lentils and pita chips with greens in a creamy cilantro chive dressing.
A creamy, comforting soup made with potatoes, leeks, white beans and topped with garlic scallion oil.
Vibrant couscous salad with charred corn and basil-lime dressing. Ideal for summer meals or weekly prep.