Barley Beef Soup Persian
Beef, barley, and beans simmer with vibrant Persian greens, then get topped with silky mint-fried onions for a rich, creamy finish.
Explore Every Recipe We Have!
Need a little inspiration in the kitchen? Whether you're making a meal for yourself or hosting a group, check out these simple and delicious recipes from Ioana Cooks!
1355 items found in this collection. You're browsing page 110 of 151
A Peek Into Our Recipe Collection
Shoyu Vegan Ramen
Pile on mushrooms, tofu, and spinach over chewy noodles doused with a fragrant soy-mirin broth. Sprinkle with sesame and sheets of nori to finish.
Vegan Katsu Coconut
Crispy veggies matched with smooth coconut curry and mild spices make this plant-focused Japanese-inspired dish a treat.
Curry Ramen Vegan
This bowl’s packed with heat, plenty of veggies, soft tofu, and a creamy coconut broth for the coziest plant-based pick-me-up.
Lamb Kofta Mint Yogurt
Tender lamb koftas covered in spiced curry and finished off with cool, herby mint yogurt for a light, creamy kick.
Spicy Tofu Peanut
Spicy vegan peanut sauce hugs tofu for a creamy, awesome plant-based main or starter you’ll love.
Tofu Orzo Dinner
Tender orzo, golden tofu, juicy sun-dried tomatoes, and spinach blend in an ultra-creamy, flavorful pasta you’ll wanna enjoy anytime.
Chipotle Chicken Bowl
Get a hit of bold flavors in every bowl — chipotle chicken, black beans, roasted sweet potatoes, and a drizzle of creamy cilantro lime sauce.
Chicken Quinoa Mediterranean Bowl
Tender chicken cooked on the grill, tossed with quinoa, olives, feta, and cool cucumber for a tasty Mediterranean mix.