Flavorful Vegetarian Recipes That Satisfy

Plant-based meal with cauliflower steak, millet, tahini drizzle, and crisp cabbage salad.

Golden, crispy cauliflower pancakes with herbs and garlic, air-fried to perfection with minimal oil.

Bold Indo-Chinese dish with crispy paneer and spicy sauce, ideal as an appetizer or party snack.

Wholesome rice and beans with herbs, veggies, and lemon for a fresh Mediterranean twist.

Comforting vegan mechado with tender vegan beef and hearty veggies in a rich tomato broth.

Crispy tofu in tangy sauce with pineapple and colorful veggies. Quick, bold, and 100 percent plant based.

Creamy vegetarian fajita pasta with veggies, cheese, and spice. Ready in 15 minutes.

Bold harissa chickpeas in a creamy coconut-tomato sauce. Hearty, quick, and full of global flavor.

Ziti noodles, mozzarella, and ricotta blend with tasty tomato sauce for a simple, meat-free meal everyone will love.

Golden saffron rice with crisp veggies, ready quick—big on flavor, easy Spanish favorite.

A colorful Thai-style bowl packed with chickpeas, cauliflower, and coconut milk. It comes together fast—in about half an hour.