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This Banana Cream Iced Latte is the quickest way to brighten any morning or give yourself an energizing treat in the afternoon. The banana cream blends sweet and velvety flavors with the robust taste of espresso, making every sip creamy and refreshing. I first tried this when I was tired of basic iced coffee and it became a favorite for both weekend brunches and busy workdays.
When I first shared this with friends on a hot afternoon everyone asked for seconds. It is just the right balance of sweet and bold.
Ingredients
- Frozen bananas: provide a creamy base and natural sweetness Choose ripe bananas with plenty of spots for the most flavor
- Barista oat milk: makes the banana cream smooth and frothy Pick a high quality brand that foams well for best results
- Ice cubes: are important for both blending and serving Large cubes help keep your drink icy cold
- Medjool dates: naturally sweeten the cream without refined sugar Look for dates that are plump and glossy
- Pure vanilla extract: deepens the flavor and adds a dessert like aroma Always choose pure extract instead of imitation for maximum taste
- Ground cinnamon: introduces warmth and an appealing kick Use fresh ground if you can for best spice
- Fresh brewed espresso: brings bold coffee flavor and energy Use a good dark roast if possible and brew it just before serving
Step-by-Step Instructions
- Prep the Banana Cream:
- Blend the frozen bananas oat milk one cup ice Medjool dates vanilla extract and cinnamon until completely smooth and thick Scrape down the sides as needed for a creamy texture
- Ice the Glasses:
- Divide the remaining ice cubes between three tall glasses Fill each about halfway to chill your drink and keep it refreshing
- Add the Espresso:
- Pour the freshly brewed espresso over the ice in each glass The hot coffee hitting the ice helps cool and dilute for a smoother flavor
- Finish with Banana Cream:
- Spoon or pour the banana cream evenly over the espresso and ice The cream should float on top for a beautiful layered look
- Stir and Serve:
- Give each drink a gentle stir to combine the flavors Taste and add a bit more ice or oat milk if you like it lighter
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My favorite part is the creamy banana layer It reminds me of summer breakfasts on the porch with my little sister when we would mash bananas into everything I love how this drink brings those memories back with every glass
Storage Tips
Banana cream can be made up to one day ahead Store it covered in the fridge and blend quickly before serving if it thickens Banana cream may brown slightly in the fridge but remains delicious
Ingredient Substitutions
Almond milk or soy milk both create a smooth banana cream if oat milk is not on hand If you are out of Medjool dates you can use regular pitted dates after soaking them to soften For a twist use cold brew coffee in place of espresso just pour about a third cup per glass
Serving Suggestions
Sprinkle cacao nibs or cinnamon on top for a café touch Pair with a dollop of vegan whipped cream to make it extra special Serve with homemade granola or a breakfast muffin to round out your coffee break
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A Fun Sip on Coffee Culture
Coffee blended with fruit and creamy drinks appears on tropical café menus from Southeast Asia to the Caribbean Combining banana and espresso is a nod to coffee lovers in hot climates who crave something both cool and vibrant
Frequently Asked Questions About Recipes
- → Could I swap in regular milk for oat milk?
Definitely, feel free to use dairy or any other milk you like (almond, soy, whatever you have) to blend up the banana cream base.
- → How ripe do my bananas need to be?
Pick bananas with some brown spots—they’ll taste sweeter and blend easier for that creamy layer.
- → Is there anything else I can use if I don’t have Medjool dates?
Absolutely, try maple syrup or honey to sweeten your drink. Just add it until it tastes good to you.
- → Can I get this ready in advance?
Sure can—blend the banana cream and stash it in the fridge. When you want to drink, just finish with espresso and ice for that perfect texture.
- → Should my espresso be hot or cold for this drink?
Fresh espresso is fine, but cool it down first or use chilled espresso if you want your latte seriously icy and refreshing.