Banana Cream Latte (Printable Recipe)
Sip a frosty banana cream latte with espresso and oat milk—awesome for afternoon cravings or a pick-me-up this morning.
# Ingredients You'll Need:
→ Banana cream
01 -
0.25 tsp cinnamon, ground
02 -
8 ml good vanilla extract
03 -
2 Medjool dates, no pits
04 -
110 g ice
05 -
300 ml oat milk (barista-style)
06 -
2 very ripe bananas, frozen
→ Assembly
07 -
240 ml hot espresso, brewed fresh
08 -
110 g extra ice
# Steps to Follow:
01 -
Throw in your frozen bananas, oat milk, ice, dates, vanilla, and cinnamon into your blender. Let it run until everything’s super smooth. That’s your creamy base.
02 -
Pop equal amounts of the rest of the ice cubes into 3 serving cups. Just split them up evenly.
03 -
Pour espresso over your ice, right in each cup. Spoon that blended banana mix on top. Give it a gentle swirl and drink up right away.
# Extra Tips:
01 -
Want it extra thick? Make sure your bananas are frozen solid before you blend.