Bookmark
This chicken burger version is my go to whenever I want something comforting with less mess and more flavor. By baking the patties instead of pan frying I skip the oil splatter and still get a golden juicy bite every time.
I made these first for a last minute weekend cookout and now they are always requested by friends and family
Ingredients
- Ground chicken: provides a lean protein base and holds flavor well
- Chopped bacon: adds smoky savory depth to the patties
- Breadcrumbs: help bind the mixture and keep it juicy
- Worcestershire sauce: adds umami richness to the blend
- Garlic powder smoked paprika oregano and optional chili flakes: build a well rounded seasoning base
- Brioche burger buns: offer a rich slightly sweet contrast to the savory patty
- Spicy mayo: gives a creamy heat that ties everything together
- Fresh lettuce tomato and onion: add crisp freshness with every bite
- Use freshly ground chicken and thick cut bacon: for best texture and flavor
Step-by-Step Instructions
- Prepare the Patty Mixture:
- In a large mixing bowl combine ground chicken finely chopped bacon breadcrumbs Worcestershire sauce garlic powder smoked paprika oregano a pinch of salt and pepper and chili flakes if using Mix gently until just combined without overworking
- Form the Patties:
- Divide the mixture evenly into four parts Shape each into a round patty about four inches wide and half an inch thick pressing gently to form uniform size
- Bake the Patties:
- Preheat your oven to four hundred degrees Fahrenheit Line a baking tray with parchment paper and place the patties evenly spaced Bake for twelve to fourteen minutes until golden and cooked through reaching an internal temperature of one hundred sixty five degrees Fahrenheit
- Assemble the Burgers:
- Toast brioche buns lightly for added texture Spread spicy mayo on the bottom half of each bun Add lettuce followed by a slice or two of tomato and some raw onion if desired Place the hot chicken patty on top Add a little extra bacon if you like and finish with the top bun
- Serve Warm:
- Serve immediately with crispy fries salad or your favorite dipping sauce
Bookmark
I love using pancetta when I want to impress guests and once served these at a birthday BBQ where they completely stole the show
Storage Tips
Refrigerate cooked patties in an airtight container for up to three days Reheat in an oven or air fryer for best texture Freeze uncooked or cooked patties between parchment layers in a sealed bag for up to three months Always thaw in the fridge before reheating
Ingredient Substitutions
Swap ground chicken with turkey for leaner patties or pork for a juicier bite Use pancetta or turkey bacon if regular bacon is not an option Breadcrumbs can be replaced with panko crushed crackers or almond flour depending on your preference Worcestershire sauce can be substituted with soy sauce and a splash of lemon for an umami alternative
Serving Suggestions
Serve these burgers with a crunchy coleslaw or grilled corn for a full summer style plate For lighter fare wrap the patties in lettuce leaves and skip the bun Pair with sweet potato fries or a garlicky yogurt dip on the side
Bookmark
Cultural or Historical Context
The BLT sandwich is an American classic and adding a chicken burger twist blends comfort and convenience in one dish Inspired by diner staples but upgraded for the oven these burgers offer a fresh spin on nostalgic flavors
Frequently Asked Questions About Recipes
- → How can I make the patties spicier?
Add more chili flakes, diced jalapeños, or a touch of hot sauce to the patty mixture. Spicy mayo or sriracha also work great.
- → Can I cook the patties ahead of time?
Yes. Store cooked patties in the fridge for 3 days or freeze for up to 3 months. Reheat in oven or air fryer before serving.
- → Can I use other meats instead of ground chicken?
Ground turkey or pork are great alternatives. Turkey is leaner while pork delivers more richness and moisture.
- → How do I prevent dry patties?
Don’t overmix the ingredients and ensure patties reach 165°F. Adding bacon also helps retain moisture.
- → What toppings go well with these burgers?
Classic BLT toppings like lettuce, tomato, and onion work well. Add pickles, cheese, or spicy condiments for extra flavor.