BLT Baked Chicken Burgers (Printable Recipe)
Juicy baked chicken burgers with bacon, crisp veggies, and brioche buns. Quick prep and perfect for meal prep.
# Ingredients You'll Need:
→ For the Patties
01 -
1 lb ground chicken
02 -
4 slices cooked bacon, chopped
03 -
1/3 cup breadcrumbs
04 -
1 tbsp Worcestershire sauce
05 -
1 tsp garlic powder
06 -
1 tsp smoked paprika
07 -
1/2 tsp dried oregano
08 -
1/4 tsp chili flakes, optional
09 -
1/2 tsp salt
10 -
1/4 tsp ground black pepper
→ To Assemble
11 -
4 brioche burger buns
12 -
1/4 cup spicy mayonnaise
13 -
4 lettuce leaves
14 -
8 tomato slices
15 -
4 onion rings
16 -
4 extra slices of cooked bacon, optional
# Steps to Follow:
01 -
In a large bowl, mix ground chicken, chopped bacon, breadcrumbs, Worcestershire sauce, garlic powder, smoked paprika, oregano, salt, black pepper, and optional chili flakes until combined.
02 -
Divide the mixture into 4 equal portions and shape each into a 4-inch wide, 1/2-inch thick patty.
03 -
Preheat oven to 400°F (200°C). Place patties on a parchment-lined baking sheet and bake for 12–14 minutes, or until internal temperature reaches 165°F (74°C).
04 -
Lightly toast the brioche buns in a dry pan or oven to add texture and prevent sogginess.
05 -
Spread spicy mayo on the bottom half of each bun. Add lettuce, tomato, onion, and baked chicken patty. Top with bacon and remaining bun half.
06 -
Serve warm with your favorite sides such as fries or salad.
# Extra Tips:
01 -
Do not overmix the patty mixture to keep the texture light and tender.
02 -
Use a thermometer to confirm patties reach 165°F (74°C) for safe consumption.
03 -
Chill the mixture for 10 minutes before shaping for easier handling if needed.