Bookmark
Craving a sweet and tangy twist to your summer fruit salad? This Chamoy Fruit Salad blends juicy tropical fruits with zesty lime juice, spicy chamoy sauce, and a kick of Tajin for an irresistibly bold flavor. It is one of my favorite warm-weather treats to make when fruit is at its peak.
I first made this on a picnic weekend with friends and we finished every cup before lunch even started
Ingredients
- Fruit: Use a total of 4 cups diced watermelon pineapple mango and cantaloupe These fruits balance sweetness and tang with vibrant color
- Tajin Seasoning: Offers a chili lime punch that makes each bite pop Look for a bright red powder with a citrus aroma
- Chamoy Sauce: Adds a sweet spicy and slightly sour depth You can find bottled chamoy in most Latin grocery aisles or online
- Limes: Juice adds freshness and acidity Slice extra wedges for garnish or added zest
Step-by-Step Instructions
- Prepare the Fruit:
- Cube the watermelon pineapple mangoes and cantaloupe into bite sized chunks Try to make them similar in size so the salad is visually appealing and easy to eat
- Mix in the Seasoning:
- Place all the fruit in a large mixing bowl Sprinkle with Tajin seasoning to taste and drizzle generously with chamoy sauce
- Toss Gently:
- Use a wide spoon or spatula to gently toss everything together You want the seasoning and sauce evenly distributed without breaking up the fruit
- Serve Fresh:
- Immediately serve in individual cups or a large bowl Garnish with lime wedges and add more chamoy or Tajin if you like extra heat
Bookmark
Storage Tips
You can prep the fruit ahead of time and store it in the refrigerator for up to 1 day To avoid sogginess drain any extra juice before adding chamoy and Tajin
Ingredient Substitutions
Add cucumbers for crunch or jicama if available These add a cool and crisp texture that complements the bold flavors
Serving Suggestions
This salad is great served in clear plastic cups for parties Just layer the fruits and add the toppings right before serving It is also a fun side dish for tacos or grilled meats
Bookmark
Cultural Context
Chamoy is a classic Mexican condiment and has roots in Asian preserved fruits It brings a unique balance of sweet salty spicy and sour that pairs well with tropical fruits
I always love using mango in this recipe because of its silky texture and tropical flavor My niece calls this her rainbow treat and we always make it together for family barbecues
Frequently Asked Questions About Recipes
- → What is chamoy sauce?
Chamoy is a sweet spicy and tangy Mexican condiment made from pickled fruit chiles lime juice and sugar. It complements fresh fruit beautifully.
- → Can I make this ahead of time?
You can cube the fruit in advance and refrigerate it. Add chamoy and Tajin right before serving to keep it fresh and flavorful.
- → What fruits work best for this?
Watermelon pineapple mango and cantaloupe are classic. You can also try strawberries kiwi or papaya for variation.
- → Is this salad spicy?
It has a mild spice from Tajin and chamoy. You can adjust the heat by using more or less seasoning to taste.
- → Can I serve this in cups for parties?
Yes serving in clear cups makes a fun colorful presentation. Layer the fruit and top with chamoy Tajin and lime wedges.