Chamoy Fruit Salad (Printable Recipe)

Fresh juicy fruit tossed in chamoy and Tajin for a bold sweet and spicy summer treat.

# Ingredients You'll Need:

01 - 4 cups diced watermelon

02 - 4 cups diced pineapple

03 - 4 cups diced mango

04 - 4 cups diced cantaloupe

05 - 2 tablespoons chamoy sauce

06 - 1 tablespoon Tajin seasoning

07 - 1 lime, cut into wedges

08 - 4 cups diced cucumber

09 - 4 cups diced jicama

01 - Cube the watermelon, pineapple, mango, and cantaloupe into bite-sized pieces and transfer to a large mixing bowl.

02 - Sprinkle Tajin seasoning evenly over the fruit and drizzle with chamoy sauce. Gently toss to coat the fruit without bruising.

03 - Serve immediately with lime wedges on the side. Garnish with additional Tajin or chamoy to taste if desired.

04 - Layer fruit into clear plastic cups, drizzle with chamoy and Tajin, and top each with a lime wedge for color and zest.

01 - Best enjoyed fresh to maintain fruit texture and flavor balance.

02 - Prep fruit ahead and add seasonings just before serving for optimal taste.