Cheesy Baked Vegetable Rolls

This satisfying cheesy baked vegetable roll is one of my go to snacks when I want something crunchy outside and gooey inside. It brings together vibrant veggies and melty cheese in a crisp golden shell that makes everyone at the table smile.

I usually whip these up on busy evenings when I want something comforting and fast. The melted cheese and crisp bite always remind me of cozy weekend snacks at home.

Ingredients

• Mixed vegetables: such as carrots zucchini bell peppers give color and nutrition plus they cook quickly when chopped finely
• Mozzarella or cheddar cheese: offers the perfect melt factor with a creamy or sharp finish depending on your pick
• Olive oil: enhances the flavor of sautéed vegetables and helps prevent sticking
• Fresh garlic: adds bold savory depth especially when gently browned in oil
• Italian seasoning: gives a herby aroma and adds complexity to the simple filling
• Spring roll or wonton wrappers: create the crunchy golden shell once baked
• Fresh herbs: like parsley or cilantro brighten the rolls just before serving
• Red pepper flakes: optional add gentle heat and balance the cheesy richness

Step-by-Step Instructions

Preheat the Oven:

Set your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper to ensure the rolls do not stick and cleanup is easy

Sauté the Vegetables:

Heat olive oil in a skillet over medium heat then add minced garlic and stir for about one minute until aromatic Add finely chopped vegetables and cook for five to seven minutes stirring occasionally until just tender Finish with a sprinkle of Italian seasoning and a dash of salt and pepper Let the mix cool slightly before combining with cheese

Mix the Filling:

Transfer the sautéed vegetable mix into a bowl and add the shredded cheese Stir well so that each spoonful has an even blend of flavors and texture This creates the cheesy gooey filling

Assemble the Rolls:

Lay one wrapper flat and spoon about two tablespoons of filling in the center Fold in the sides then roll tightly to seal Use a dab of water or egg wash on the edge if needed to help them hold together Repeat with remaining wrappers and filling

Bake to Golden Perfection:

Place the assembled rolls seam side down on the prepared baking sheet Lightly spray or brush the tops with oil to help them turn golden brown during baking Bake for fifteen to twenty minutes flipping once halfway through to ensure even crispiness

Garnish and Serve:

Let the rolls cool for a few minutes before serving Sprinkle with chopped herbs and red pepper flakes if desired Serve warm with your favorite dipping sauce such as marinara or yogurt garlic dip

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I love using mozzarella because of how beautifully it melts creating those satisfying cheese pulls My family always hovers near the oven when these are baking and they rarely make it to the plate

Storage Tips

Once cooled store leftover rolls in an airtight container in the fridge for up to three days Reheat in the oven at 350 degrees Fahrenheit for ten minutes to bring back the crispiness

Ingredient Substitutions

No spring roll wrappers No problem Try puff pastry sheets or even tortillas Just cut to size and adjust baking time to get that golden finish Mozzarella is best for meltiness but cheddar adds a sharper flavor A mix works great or try vegan cheese for dairy free needs

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Serving Suggestions

These rolls are perfect with marinara dipping sauce or a herbed yogurt dip Serve them as appetizers with cocktails or alongside a simple salad for a light lunch

Frequently Asked Questions About Recipes

→ Can I use frozen vegetables instead of fresh?

Yes, frozen vegetables work well. Just thaw and drain them thoroughly to avoid sogginess, and sauté them slightly longer to heat through.

→ What can I use if I don’t have spring roll wrappers?

Puff pastry or tortillas are great alternatives. Cut puff pastry into squares or roll tortillas like burritos and bake until golden.

→ How should I store leftover vegetable rolls?

Keep them in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven for about 10 minutes to regain crispiness.

→ Can I make these rolls ahead of time?

Yes, assemble the rolls up to 24 hours in advance and refrigerate. Bake directly from the fridge, adding a few extra minutes.

→ How do I make the rolls extra crispy?

Preheat the oven properly, brush or spray oil on top, and flip halfway through baking. Avoid overstuffing to allow airflow for crisping.