Cheesy Baked Vegetable Rolls (Printable Recipe)
Crispy outside and cheesy inside, these veggie rolls make a perfect snack or side.
# Ingredients You'll Need:
→ Filling
01 -
1 cup finely chopped mixed vegetables (carrots, bell peppers, zucchini)
02 -
1/2 cup shredded mozzarella or cheddar cheese
03 -
1 tablespoon olive oil
04 -
2 cloves garlic, minced
05 -
1 teaspoon Italian seasoning
06 -
Salt and pepper to taste
→ Wrapping and Garnish
07 -
8 to 10 spring roll wrappers or wonton wrappers
08 -
Cooking spray or oil for brushing
09 -
Fresh parsley or cilantro, chopped
10 -
Red pepper flakes, optional
# Steps to Follow:
01 -
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
02 -
Heat olive oil in a skillet over medium heat. Add garlic and sauté for 1 minute. Add chopped vegetables and cook for 5 to 7 minutes until tender. Season with Italian herbs, salt, and pepper. Remove from heat and let cool.
03 -
In a bowl, mix cooled vegetable mixture with shredded cheese until well combined.
04 -
Place 2 tablespoons of filling in the center of each wrapper. Fold sides and roll tightly. Use water or egg wash to seal edges if needed.
05 -
Arrange rolls seam-side down on baking sheet. Brush or spray tops with oil. Bake for 15 to 20 minutes, flipping halfway through for even crispiness.
06 -
Allow rolls to cool slightly. Garnish with chopped herbs and red pepper flakes if desired. Serve warm with dipping sauce.
# Extra Tips:
01 -
Thaw and drain frozen vegetables well to prevent soggy rolls.
02 -
Use puff pastry or tortillas as alternatives to spring roll wrappers.
03 -
To store, refrigerate in an airtight container for up to 3 days and reheat in oven.
04 -
You can prep the rolls a day ahead and bake before serving.