Cheesy Ground Beef Cabbage

This comforting cheesy ground beef and cabbage skillet is one of those magical recipes that checks all the boxes. It's hearty and full of flavor while still being simple enough to whip up on a weeknight. Everything cooks in one pan which makes cleanup effortless and makes it perfect for feeding a crowd. Even picky eaters come back for seconds when this skillet hits the table.

I first made this when I had limited groceries and needed to stretch a meal and now it’s one of our go-to comfort dishes.

• Ground beef: adds rich flavor and hearty texture use a good quality ground chuck for best results
• Onion chopped: adds natural sweetness and aroma yellow onions are best here
• Green bell pepper: brings freshness and color choose firm glossy peppers
• Minced garlic: adds depth of flavor fresh minced garlic gives the best result
• Worcestershire sauce: provides umami richness just a splash transforms the dish
• Garlic powder: enhances the savory notes adds consistent garlic taste
• Onion powder: intensifies the background flavor complements the fresh onion
• Black pepper: gives a gentle heat grind fresh for better aroma
• Diced tomatoes: add acidity and balance to the richness go for fire-roasted if available
• Green chilis: bring subtle heat and complexity mild or hot depending on your taste
• Cabbage: adds bulk and gentle sweetness use a firm tight-headed cabbage
• Beef broth: adds moisture and intensifies the meaty flavor low sodium is ideal
• Shredded cheddar cheese: creates the creamy topping sharp cheddar works beautifully
• Salt to taste: brings everything into balance add gradually and taste as you go

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Step-by-Step Instructions

Brown the Meat and Vegetables:

Add ground beef chopped onions and chopped green bell pepper to a large skillet set over medium high heat. Cook while stirring frequently until the beef is fully browned and the vegetables are soft and tender this usually takes around 8 to 10 minutes

Add Garlic and Drain Fat:

Stir in the minced garlic and sauté for about 30 seconds until fragrant. Drain any excess fat from the skillet to keep the dish balanced

Season the Mixture:

Add Worcestershire sauce garlic powder onion powder black pepper and salt to taste. Mix thoroughly to ensure even seasoning throughout the dish

Add Tomatoes and Chilis:

Pour in diced tomatoes and green chilis. Stir well to incorporate the flavors and allow the mixture to bubble slightly

Simmer with Cabbage:

Add chopped cabbage to the skillet and pour in the beef broth. Cover the skillet with a lid reduce the heat to medium and let it simmer for 20 minutes until the cabbage is tender

Melt the Cheese:

Remove the lid stir in the shredded cheddar cheese. Continue stirring until the cheese is fully melted and the mixture is creamy and cohesive. Serve hot and enjoy the melty cheesy goodness

Storage Tips

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove or in the microwave with a splash of broth to keep it moist. You can freeze individual portions and thaw overnight in the fridge before reheating

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Ingredient Substitutions

Swap ground beef for ground sausage or ground turkey for a lighter version. Use red cabbage for a bolder color and slightly earthier flavor. Add mushrooms zucchini or even corn to increase the veggie count

Serving Suggestions

Serve it with a side of crusty bread or over mashed potatoes for an extra comforting meal. Top with a dollop of sour cream or a sprinkle of green onions for brightness. Pair with a crisp salad to balance the richness of the dish

Cultural Context

This dish feels like a fusion of classic American skillet meals and Eastern European cabbage dishes. It brings together hearty meat and humble cabbage in a way that feels both rustic and satisfying. Its simple ingredients have long made it a staple in home kitchens where practicality meets flavor

Frequently Asked Questions About Recipes

→ Can I substitute the ground beef?

Yes, ground sausage or even ground turkey can be used as substitutes to vary the flavor while keeping the dish hearty.

→ What kind of cabbage works best?

Green cabbage is traditional, but you can mix in red cabbage for a colorful twist or added texture.

→ Can I add more vegetables?

Absolutely. Mushrooms, zucchini, or carrots are great additions that blend well with the existing flavors.

→ How should I store leftovers?

Store in an airtight container in the fridge for up to 4 days. Reheat gently on the stove or microwave before serving.

→ Is this dish freezer-friendly?

Yes, it freezes well. Let it cool completely before storing in a freezer-safe container. Reheat on the stove with a splash of broth.

→ Can I make this dish low-carb?

Yes. Skip the tomatoes and reduce the onions and peppers slightly. It still delivers a satisfying flavor.