Cheesy Ground Beef Cabbage (Printable Recipe)
Hearty skillet with beef, cabbage, and melted cheese—flavorful, simple, and sure to please.
# Ingredients You'll Need:
→ Main Ingredients
01 -
1 pound ground beef
02 -
1 medium onion chopped
03 -
1 green bell pepper chopped
04 -
2 cloves garlic minced
05 -
1 tablespoon Worcestershire sauce
06 -
1 teaspoon garlic powder
07 -
1 teaspoon onion powder
08 -
0.5 teaspoon ground black pepper
09 -
1 can diced tomatoes 14.5 ounces
10 -
1 can green chilis 4 ounces
11 -
4 cups green cabbage chopped
12 -
0.5 cup beef broth
13 -
1 cup shredded cheddar cheese
14 -
Salt to taste
# Steps to Follow:
01 -
In a large skillet over medium high heat cook ground beef chopped onion and chopped green bell pepper until the beef is fully browned and the vegetables are tender about 8 to 10 minutes
02 -
Stir in minced garlic and sauté for 30 seconds until aromatic then drain any excess fat from the skillet
03 -
Add Worcestershire sauce garlic powder onion powder black pepper and salt to taste then stir thoroughly to combine
04 -
Pour in diced tomatoes and green chilis then mix well to distribute the ingredients evenly
05 -
Add chopped cabbage and beef broth to the skillet cover with a lid reduce heat to medium and cook for 20 minutes until the cabbage is soft and fully cooked
06 -
Remove the lid and stir in shredded cheddar cheese until melted and well combined
# Extra Tips:
01 -
This dish is ideal for batch cooking and reheats well for next day meals
02 -
Shredded cheddar adds richness and helps bind the mixture into a cohesive filling texture
03 -
Use fire roasted diced tomatoes for a more intense savory flavor