Cheesy Potato Egg Skillet

Cheesy Potato and Egg Veggie Skillet is the kind of meal that bridges the gap between comfort and nutrition. With crispy potatoes anchoring the base and a rainbow of vegetables folded in, each bite is warm and filling. The melted cheese over creamy sour cream ties it all together for a dish that works for any time of day.

I started making this on cold weekends when we wanted something indulgent but still wholesome. Now it’s my go-to when guests drop by unexpectedly.

Ingredients

• Medium potatoes: provide the hearty base and get deliciously crispy
• Vegetable oil: ensures even frying without overpowering the flavors
• Salt and paprika: add warmth and contrast while black pepper gives subtle heat
• Eggs: bring richness and complete protein
• Red bell pepper: gives sweetness and color balance
• Tomatoes: add moisture and acidity for brightness
• Green onions: offer a mild bite and freshness
• Fresh dill: gives it herbaceous complexity
• Sour cream: melts into the skillet creating a rich sauce
• Cheddar cheese or your favorite kind: melts perfectly for a gooey finish
• Always pick firm potatoes with smooth skin and avoid green tinges

Step-by-Step Instructions

Prep the Potatoes:

Peel the potatoes and rinse them thoroughly. Cut them into evenly sized cubes to ensure they cook uniformly. Let them air dry briefly so they crisp better when fried.

Fry Until Golden:

In a large skillet, heat the vegetable oil over medium. Add the potatoes in a single layer. Cook them undisturbed for a few minutes then stir gently until all sides are golden and crisp.

Season Everything:

Sprinkle salt, paprika, and black pepper evenly. Stir the potatoes gently to coat them well with the seasoning.

Add Eggs Over Potatoes:

Crack the eggs directly into the skillet over the hot potatoes. Avoid stirring. Let them sit and cook for about one minute until the whites begin to firm.

Layer the Vegetables:

Distribute diced red bell pepper, chopped tomatoes, green onions, and fresh dill across the skillet. Keep the layers even so every bite has a bit of everything.

Add Sour Cream:

Using a spoon dollop sour cream gently across the top. Spread lightly without mixing so it melts into the dish during cooking.

Simmer and Cover:

Lower the heat to the lowest setting. Cover the skillet tightly and allow it to steam. This step cooks the eggs through and infuses flavor throughout.

Finish with Cheese:

Sprinkle the grated cheese over everything. Cover again and continue to cook for five to seven minutes or until the cheese melts and the mixture firms.

Serve Hot:

Bring the skillet straight to the table. Serve hot with your favorite sides.

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The way sour cream melts into the eggs and potatoes is my favorite part. I remember my kids fighting over the corners where it crisps up.

Storage Tips

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat with a splash of water and a lid to prevent drying out.

Ingredient Substitutions

Use Greek yogurt instead of sour cream for a tangier and higher protein option. Sweet potatoes can replace regular potatoes for extra fiber and a touch of sweetness.

Serving Suggestions

Pair with crusty bread and pickled vegetables for a complete brunch. A green salad on the side adds freshness. Serve with spiced tea or cold lemonade.

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Cultural Inspiration

This skillet draws influence from Eastern European and Mediterranean home cooking. The combination of egg potato and dairy in one pan mirrors the simplicity and satisfaction of rustic farmhouse dishes.

Frequently Asked Questions About Recipes

→ Can I make this dish ahead of time?

Yes! You can prep the potatoes and chop vegetables in advance. Reheat gently in a covered skillet or oven.

→ What’s the best way to get crispy potatoes?

Fry the potatoes in hot oil until golden and stir occasionally to prevent sticking and ensure even browning.

→ Can I substitute sour cream?

Yes, Greek yogurt or cottage cheese can be used instead for a lighter or tangier twist.

→ What vegetables work well in this dish?

Try red bell peppers, tomatoes, green onions, mushrooms, or spinach—most veggies that sauté quickly will work.

→ Can I add meat to this skillet?

Yes, diced ham, bacon, or cooked sausage make great additions if you're looking to boost the protein content.

→ How do I avoid overcooking the eggs?

Lower the heat and cover the skillet once eggs are added. Cook just until the whites are set and yolks are still soft.