Cheesy Potato Egg Skillet (Printable Recipe)

Golden potatoes, soft eggs, veggies, and cheese come together in one cozy skillet meal.

# Ingredients You'll Need:

→ Main Ingredients

01 - 3 medium potatoes, peeled and cubed
02 - 2 tablespoons vegetable oil
03 - Salt, to taste
04 - 1 teaspoon paprika
05 - 1/2 teaspoon black pepper
06 - 4 eggs
07 - 1 red bell pepper, diced
08 - 2 tomatoes, chopped
09 - 2 green onions, chopped
10 - A handful of fresh dill, chopped
11 - 1 cup sour cream
12 - 60 g cheese, grated (Cheddar or preferred type)

# Steps to Follow:

01 - Peel and rinse the potatoes, then cut them into bite-sized cubes.
02 - Heat vegetable oil in a skillet over medium heat. Add the potatoes and fry until golden brown, stirring occasionally.
03 - Sprinkle salt, paprika, and black pepper over the fried potatoes and mix well.
04 - Crack eggs directly into the skillet over the potatoes. Cook for one minute without stirring.
05 - Sprinkle red bell pepper, chopped tomatoes, green onions, and dill evenly across the skillet.
06 - Spoon sour cream over the top, spreading it gently across the surface.
07 - Reduce heat to low, cover the skillet, and cook gently until the eggs begin to set and sour cream is absorbed.
08 - Sprinkle grated cheese over the skillet and cover again until melted and the mixture is fully set, about 5 to 7 minutes.
09 - Serve hot directly from the skillet.

# Extra Tips:

01 - Use a nonstick or cast-iron skillet for optimal texture and heat distribution.
02 - Parboil the potatoes to shorten frying time if desired.
03 - Mix different cheeses for extra flavor and creaminess.

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