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This hearty chicken bacon ranch casserole brings together crispy golden tater tots, smoky bacon, tender shredded chicken, and a creamy ranch sauce for the ultimate comfort food. It bakes into a bubbly one-pan dinner that is both indulgent and family friendly. Perfect for busy weeknights or casual gatherings when you want something cozy without a lot of fuss.
I first made this casserole after a stressful day and was amazed at how quickly it came together. Since then it has become a family request whenever we crave something hearty and comforting.
Ingredients
- Cooked bacon: provides a smoky crunch and rich savory flavor
- Cooked shredded chicken: makes great use of leftovers or rotisserie chicken
- Frozen tater tots: bake up perfectly crisp to form a delicious topping
- Ranch dressing: brings creaminess with a tangy herby punch
- Milk: thins the dressing so it coats everything smoothly
- All purpose flour: adds body and helps the sauce cling to the chicken and bacon
Step by Step Instructions
- Preheat the Oven:
- Set your oven to 375 degrees Fahrenheit and let it heat fully before assembling the casserole
- Make the Ranch Mixture:
- In a large mixing bowl whisk together ranch dressing milk and flour until smooth and lump free
- Layer the Meats:
- Spread shredded chicken and chopped bacon evenly across the bottom of a large baking dish
- Add the Sauce:
- Pour the ranch mixture over the chicken and bacon stirring gently so all pieces are coated
- Top with Tater Tots:
- Arrange frozen tater tots in an even layer on top covering the dish completely for a crisp finish
- Bake Until Golden:
- Place in the oven and bake 40 to 45 minutes until the tater tots are deeply golden and the filling bubbles beneath
- Cool and Serve:
- Let the casserole rest briefly so the sauce sets and slices are easier to serve without burning your mouth
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My favorite part of this recipe is using thick cut bacon which holds its crunch through baking and lends a bold flavor. My daughter always steals a few tater tots before the dish reaches the table.
Storage Tips
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or toaster oven to keep the tater tots crisp. Freeze individual portions once cooled for quick ready to bake meals later.
Ingredient Substitutions
- Swap turkey bacon for a lighter version
- Use Greek yogurt thinned with milk instead of ranch for a leaner sauce
- Try sweet potato tots for a colorful twist with a touch of sweetness
- Mix in cheddar or Monterey Jack cheese before baking for extra richness
Serving Suggestions
- Pair with a crisp green salad to balance the richness
- Serve alongside roasted vegetables like broccoli or green beans
- Top with chopped chives or green onions for freshness
- Perfect addition to potlucks or game day spreads
Cultural Historical Context
Tater tot casseroles have long been a staple of Midwestern cooking especially in Minnesota where they are called hotdishes. This updated version blends ranch dressing and chicken into the tradition turning it into a complete and flavor packed meal.
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Frequently Asked Questions About Recipes
- → Can I use rotisserie chicken for this dish?
Yes, rotisserie chicken is a great time-saving option and adds extra flavor.
- → Should the tater tots be thawed before baking?
No, place the tater tots on top while still frozen to achieve the crispiest crust.
- → Can I add cheese to the casserole?
Absolutely. Sprinkle shredded cheese over the chicken mixture before layering the tater tots for added richness.
- → How long can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days.
- → Can I freeze this casserole?
Yes, the casserole freezes well. Wrap tightly in portions and freeze for up to two months.