Chicken Bacon Casserole (Printable Recipe)
Creamy chicken bacon ranch casserole baked with golden tater tots. A hearty comfort dish for family dinners.
# Ingredients You'll Need:
→ Main Ingredients
01 -
6 slices cooked bacon, chopped
02 -
4 cooked chicken breasts, shredded
03 -
32 oz frozen tater tots
→ Sauce
04 -
1 cup ranch dressing
05 -
1 cup milk
06 -
2 tablespoons all-purpose flour
# Steps to Follow:
01 -
Set oven to 375°F (190°C) and allow it to preheat fully before preparing the dish.
02 -
In a large mixing bowl whisk together ranch dressing, milk, and flour until smooth and lump-free.
03 -
In a baking dish mix shredded chicken and chopped bacon evenly across the bottom.
04 -
Pour the ranch mixture over the chicken and bacon, stirring gently to coat evenly.
05 -
Arrange frozen tater tots in a single layer on top, covering the surface completely.
06 -
Bake uncovered for 40–45 minutes until tater tots are golden brown and filling is bubbling.
07 -
Allow casserole to cool for 5–10 minutes before serving to help the sauce set.
# Extra Tips:
01 -
High in protein from chicken and bacon.
02 -
Freezes well for up to 2 months.
03 -
Kid-friendly and picky eater approved.