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Chicken bacon ranch sandwich is the ultimate comfort food for a satisfying lunch or casual dinner. Packed with juicy grilled chicken crispy bacon creamy avocado melty cheese and plenty of ranch dressing this sandwich is a flavor explosion in every bite. It is hearty enough to share and always hits the spot when you want something extra special but easy.
The first time I made this was for a game day lunch and it disappeared so fast I barely got a bite. Now it is our go to for movie nights or an easy weeknight treat.
Ingredients
- French roll: choose a fresh hoagie or sourdough for the best texture
- Chicken breast: grilled until juicy infuses the sandwich with protein and flavor
- Bacon: cook until crisp for smoky richness
- Monterey Jack cheese: creamy and melts well look for pre sliced for convenience
- Avocado: adds creamy texture and healthy fats pick one that is just slightly soft to the touch
- Purple onion: brings a sharp bite and crunch pick a firm onion with shiny skin
- Ranch dressing: homemade or your favorite storebought brand ties everything together
Step-by-Step Instructions
- Grill the Chicken:
- Place chicken breast on a hot grill and cook both sides until golden brown and cooked through about five to six minutes per side depending on thickness Rest the chicken for a few minutes before slicing to keep it juicy
- Fry the Bacon:
- Lay bacon strips in a cold pan and heat over medium Let the bacon cook slowly until crispy turning as needed to ensure even cooking Transfer bacon to a paper towel lined plate to drain excess fat
- Toast the Bread:
- Slice the French roll and toast lightly in the oven or on a grill until the edges are crisp but the inside stays soft This step adds texture and prevents sogginess when you add dressing
- Assemble the Layers:
- Spread the bottom half of the roll with ranch dressing Top with lettuce optional tomato if desired sliced grilled chicken then layer with avocado slices purple onion cheese and crispy bacon Drizzle with more ranch for extra flavor
- Top and Serve:
- Place the top of the roll on the sandwich Press down gently slice in half if sharing and enjoy immediately while warm and melty
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My favorite part is the combination of creamy avocado and crisp bacon nestled with the juicy grilled chicken. Every time I make this it takes me back to summer afternoons picnicking with my family laughing and passing the sandwich plates around.
Storage Tips
Store any leftover sandwich ingredients separately in airtight containers in the fridge The assembled sandwich is best enjoyed right away as the bread can become soggy
Ingredient Substitutions
Try swapping Monterey Jack with provolone or cheddar for a different flavor profile Turkey bacon works well for a lighter option and whole grain rolls boost nutrition
Serving Suggestions
Pair this sandwich with kettle chips pickles or a crisp salad For a heartier meal add a cup of homemade tomato soup or a simple slaw
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Frequently Asked Questions About Recipes
- → Which bread is best for making this?
Try using sourdough, French rolls, or even hoagie rolls. Toast ’em for extra crunch and taste!
- → Can you fix the chicken ahead of time?
Absolutely, just grill the chicken in advance. Then keep it in the fridge until you’re ready to build your sandwich.
- → What if I want a different cheese?
If you don’t have Monterey Jack, swap in provolone or Swiss. It’ll switch up the taste but still be awesome.
- → Do I have to whip up ranch from scratch?
Nope! Store-bought ranch is totally fine if you’re short on time. Homemade might taste a bit fresher though.
- → What are some lighter ways to put this together?
Use lighter dressing, turkey bacon, or whole wheat bread to cut the calories and keep it light.
- → Got any tasty sides that go with this?
It’s great with a green salad, a handful of chips, or some oven-roasted veggies right on the side.