Chicken Bacon Ranch (Printable Recipe)
Grilled chicken, crisp bacon, avocado, cheese, and onion piled high inside a warm roll with ranch and a hit of fresh onion.
# Ingredients You'll Need:
→ Main components
01 -
60 ml ranch dressing
02 -
2 slices red onion
03 -
1/4 avocado, sliced
04 -
2 slices Monterey Jack cheese
05 -
2 slices cooked bacon
06 -
225 g grilled chicken breast, sliced
07 -
1 French roll or sourdough, split lengthwise
# Steps to Follow:
01 -
Cut your sandwich into two pieces and dig in right away.
02 -
Pop those bacon strips over the cheese. If you want, splash on some extra ranch. Finish it up by placing the top of the roll.
03 -
Pile up the red onion and avocado slices on the chicken, then drop Monterey Jack cheese right on top.
04 -
Coat the bottom of your bread with ranch. Spread out your chicken slices over the dressing.
05 -
Heat the split bread on a grill or in a toaster until both sides turn crisp and a little brown.
06 -
Throw your chicken on the grill until it’s cooked through, then slice it up. Make your bacon crispy in a pan, then blot out the oil on paper towels.
# Extra Tips:
01 -
Nutritional info changes if you use different types of bread.
02 -
Makes enough for two hearty portions.