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This comforting corned beef hash is my favorite way to bring new life to leftovers. The combination of crisped potatoes and deeply savory meat creates a dish that works any time of day. With just a few steps and simple ingredients you get a satisfying golden skillet meal that always hits the spot.
I made this the first time after St Patricks Day and now it has become a weekend favorite my family asks for it even when we do not have leftovers
Ingredients
- Russet potatoes: Provide that ideal starchy bite and crisp when cooked properly choose firm and unblemished ones
- Unsalted butter: Is key to flavor and browning use high quality for best results
- Sweet onion: Offers natural sweetness that rounds out the saltier elements look for heavy firm bulbs
- Cooked corned beef: Adds the signature meaty taste and texture shred or chop finely for even mixing
- Garlic powder and onion powder: Deepen the flavor without overpowering go for fresh jars with strong aroma
- Kosher salt and black pepper: Bring balance and enhance every bite taste and adjust to your liking during cooking
Step-by-Step Instructions
- Prepare the Potatoes:
- Boil diced russet potatoes in salted water for five to ten minutes until they are just fork tender this ensures they hold their shape in the pan and do not turn mushy
- Create the Flavor Base:
- Melt four tablespoons of butter in a large skillet over medium heat then add the drained potatoes and diced onion season with salt and pepper stir occasionally and cook for eight to ten minutes until the onion softens and the potatoes begin to brown
- Incorporate the Corned Beef:
- Add chopped corned beef into the skillet sprinkle garlic powder and onion powder over everything stir well to combine and let the mixture heat through while flavors meld
- Develop the First Crust:
- Press the entire mixture into a flat even layer using the back of your spatula cook undisturbed for three to five minutes so a golden crust can form underneath
- Create Multiple Layers of Crispiness:
- Flip the mixture carefully so the browned side faces up then dot with the remaining two tablespoons of butter press it flat again and let a new crust form repeat this at least twice more for layered crunch and rich taste
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Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to three days reheat in a skillet with a touch of butter to restore its crispy edge rather than using the microwave
Ingredient Substitutions
Yukon gold potatoes work well if russets are unavailable use ghee instead of butter for a deeper toasted note and feel free to replace corned beef with leftover brisket or pastrami
Serving Suggestions
Top with a fried or poached egg for breakfast serve alongside crusty toast or with a bright green salad to cut through the richness for dinner
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Cultural Context
This dish traces back to Irish American kitchens where thrift and flavor met after holidays like St Patricks Day it gained fame in diners across the US especially during wartime when stretching meat was essential
Frequently Asked Questions About Recipes
- → What are the best potatoes to use for Corned Beef Hash?
Russet potatoes work best due to their starchy texture, which helps them brown and crisp up beautifully when sautéed.
- → Can I make Corned Beef Hash ahead of time?
Yes, you can prepare the potatoes and chop the corned beef ahead of time. Reheat and crisp everything in a skillet just before serving.
- → What’s the secret to getting a golden crust on the hash?
The key is pressing the hash down into an even layer in the skillet and cooking it undisturbed for a few minutes before flipping.
- → How should I reheat leftovers to keep them crispy?
Use a skillet with a small amount of butter over medium heat to reheat and crisp the hash without drying it out.
- → Can I customize Corned Beef Hash with other ingredients?
Yes, feel free to add bell peppers, mushrooms, or even top with eggs or sour cream for extra flavor and variety.